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A brewery in London.
Unit 1, Buspace Studios, Conlan Street,, London, W10 5AP View Map
No Email
http://www.moncadabrewery.co.uk/
Facilities include:
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A full-bodied, creamy amber beer defined by citrus aroma and flavour. It’s perfectly balanced by a slightly toffee maltiness and a lingering bitter dryness with a flowery hop throughout. Given its strength, it’s surprisingly drinkable.
Tasting Notes: Citrus, toffee, bitter, floral
A strong rye beer with a malty base, hints of dried fruits and buttery, vanilla & whiskey-like characteristics.
Tasting Notes: Malty, dried fruits, vanilla
A continental style yellow beer that smoothly blends hops, bitterness and sweetness.
Tasting Notes: The flavour explodes on your tongue while the fruity hops invade the nose and palate. It lingers with a dry, bitter character and just the right amount of spiciness.
This is an exceptionally well-balanced beer. A blast of hops and malt combine with aromas of pine, citrus and a hint of grapefruit to create a light golden ale with a very dry finish that has just the slightest hint of bitterness.
Tasting Notes: Citrus, dry, bitter
This traditional Porter has a complex malt profile that balances notes of chocolate, caramel and coffee. When you’re in the mood for something that’s rich, welcoming and with a real depth of flavour – look no further.
Tasting Notes: Chocolate, caramel, coffee
A a good dosing of American hops are paired with a sweet malty body to create this very well hopped red.
Tasting Notes: Sweet, malty, hoppy
Exactly what it says on the label, a robust Ruby ale made with rye and complimented by a fruity hop aroma.
Tasting Notes: Fruity, hoppy
A blend of American and Slovenian hops are brought together to create this classic Saison.
Tasting Notes: From the tap it pours with a burnished gold colour, the mouthfeel is well balanced with earthy, spicy and floral qualities all finished off with the classic Saison dry bitterness with subtle notes of banana and clove from the Belgian strain of yeast.
Based on the traditional 16th century Berliner Weisse style beer, it’s cloudy, sour and white. And it pairs beautifully with salty foods.
Tasting Notes: Sour
An Oatmeal Stout with a dark and velvety taste and a well-defined roasted flavor. It tastes so good you almost want to get yourself injured.
Tasting Notes: Roasted, velvety
New world hops give this refreshing pale ale lots of wonderfully fresh citrus and tropical flavours.
Tasting Notes: Citrus, fresh, tropical
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