Moor Beer Company

This is one decadent porter. Chocolate, coffee and nuts vie for your attention. Each sip may leave you with a few decadent thoughts of your own. You’ll love it!

Tasting Notes: Nutty praline notes on the nose, with a depth of coffee and roasted malts behind to give balance

his beer is designed to give you confidence and honour those who live their lives with confidence.

Tasting Notes: They use an exclusive malt as the base to produce this premium bitter and boost it with Crystal and Wheat malts. Spicy American hops and yeast further enhance the rich malt profile.

Hoppy coffee stout originally brewed as a collaboration with Arbor Ales. The beer was so loved it was tweaked and continues as a rotating seasonal in collaboration with Clifton Coffee Company.

Tasting Notes: A world of coffee hits the nose with nuts and chocolate vying underneath for your nostrils pleasure - the medium body has a big chocolate note on top of a roasted malt and some slight smoke appearing in the very finish

American-style IPA. All the rich malt and fruit flavours of a Barley Wine combined with the hoppy crispness of a Pale Ale. Hoppiness = Happiness

Tasting Notes: 

Double IPA was just not good enough - they needed a triple IPA. Triple the gravity, triple the colour, and more than triple the hops.

Tasting Notes: Deep copper in colour, over the top in aroma and flavour, but somehow still remaining (somewhat) balanced, this beer is not for the faint of heart.

Merlin’s Magic is Moor’s take on the classic English bitter only not bland and boring like a lot of the bitters out there. It pours a lovely amber colour with a big head with lots of fine bubbles.

Tasting Notes: The flavour is light, malty and quite sweet then spicy followed by a lovely hoppy bitterness that has the slightest hints of peaches and fruit, this really is a top notch bitter.

Named after a rescue dog, this is a dark Somerset ale, with a smooth mouthfeel and slightly roasty finish.

Tasting Notes: Pale, Crystal and Wheat malts comprise the bulk of the grist, with a hint of Chocolate and Black malts adding the finishing touches. Traditional Fuggles and Goldings hops provide depth without being overt, while the English yeast gives a full mouthfeel.

This beer was one of the first beers in the UK to use Citra, as soon as Justin tried the hop he knew it was a winner. This beer has been brewed to show a careful balance between the malt and the hop, with neither side over powering the other!

Tasting Notes: Clean citrus over a bed of rich British floor malt perfectly balanced and a bench mark for the style achieving 100 for style on ratebeer

One for the connoisseur! A rich dark, full - bodied old ale like liquid Christmas Pudding.

Tasting Notes: 

An untraditional best bitter, a modern take on a classic style!

Tasting Notes: Unlike many best bitters that have a distinctive toffee malt base, RAW is the distilled essence of a Best sweet without being cloying and the Polish hops give a tangerine note over some mild spice and earthy notes.

English IPA with Jester hops

Tasting Notes: 

A very hoppy and refreshing bitter, brewed to celebrate the revival of the brewery, and meant to revive you when you need it. Light in colour but not flavour thanks to a blend of Pale, Lager, Cara, Crystal and Wheat malts.

Tasting Notes: The hops are a blend of American varieties, with American-style yeast providing a crisp finish. For a beer relatively low in alcohol it has a very full flavour and drinks well above its strength, earning it a multitude of awards and setting the standard for the style. A modern classic!

Somerland Gold is another regular medal winner. If you like your beers golden, hoppy and refreshing then this is for you, but be careful - it goes down quickly for 5%.

Tasting Notes: Pale and Wheat malts are jostling for your attention with Challenger and Northern Brewer hops. At this strength the English yeast leaves hints of honey.