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Nags Head

A pub serving food in Wrexham.

Details

The Nag's Head in Wrexham is a traditional pub steeped in history, indeed the building itself dates back to 1661, and holds a great town centre location on Mount Street. Here at The Nag's Head you can always be sure of a friendly welcome! Our extensive pub food menu offers something for everyone, from lighter meals to your traditional pub classics, including a great Sunday roast and a great selection of specials. Come along and sample our menu with your choice of tipple from our array of wines from around the world or a carefully selected real ale. We look forward to welcoming you to the Nag's Head soon!

Mount Street, Wrexham, Clwyd, LL13 8DW
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+44 (0)1978 261177

[email protected]

http://www.nagsheadpubwrexham.co.uk/

Facilities include: Outside Seating, Real Ale, Karaoke, Quiz, Town Centre, Function Hire Available, Traditional Sunday Roast, Traditional, Afternoon 3pm - 6pm, Lunch, Comedy, Beer, Wine, Tea & Coffee, Best bar None, Dinner,

Mon - Sun: 11:00 - 23:00

Drinks

Drink % Brewery
Banks's Sunbeam 4.2 Banks's Brewery

A gloriously zesty blonde, brewed using a combination of classic English hops from Hereford giving a subtle but complex bitterness and North American Yakima Valley hops releasing citrus, grapefruit zestyness.

Tasting Notes: Sunbeam has a vibrant hop aroma and a shimmering blonde colour. The rich gooseberry and zesty grapefruit taste create and easy drinking beer with a clean long after taste.g
Brakspear Oxford Gold 4.0 Brakspear

This beer is a perfect partner for fish dishes, shellfish, chicken or salads.

Tasting Notes: Light, golden, floral, citrusy ale
EPA 3.6 Marstons

EPA stands for English Pale Ale. And the stilt walker on the clip is an original hop picker – in this case, Cascade and Styrian hops.

Tasting Notes: They give it the subtle citrus flavours and delicate bitter aftertaste. An easy-drinking, refreshing, light, golden ale which will appeal to both ale and lager drinkers…and the occasional stilt walker.
Saddle Tank 3.6 Marstons

An oldie but a goodie. The recipe's been around for yonks. Clear, bright and full flavoured with a malty, biscuit taste. Named it after the train that once brought hops and malts into the Brewery. And then shipped the beer out. All aboard.

Tasting Notes: Malty, biscuity

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Rooms

TV Sport

Food

We serve the following food styles:

Traditional Sunday Roast, Traditional