Old Neptune

Clean and crisp with a restrained bitterness and a subtle citrus aroma, this light golden beer was Japan's first "dry" lager.

Tasting Notes: Its deft, distinct dryness comes from a carefully concise fermentation period, a minimum four week maturation period and the traditional addition of a small amount of rice. Fresh and with plenty of balanced finesse, it's an ideal accompaniment to the well-defined flavours and textures found in sushi.

Hailed as the first lager to be brewed in Kent, this bracing, brusque Swiss beer had its revered recipe enhanced and improved in 2009.

Tasting Notes: Better balanced and more rounded, lime, rose and pears nestle in the nose while on the palate there''s taut graininess, tart grapefruit and a full floral flourish.

Kronenbourg 1664's pleasure is in its light lemon and herbal flavours from the Alsace hops, and clean bittersweet finish.

Tasting Notes: This exceptional beer originated in Alsace in Eastern France and is brewed with the exclusive Strisselspalt hop, known as the caviar of hops, which gives it its unique aromatic and fruity flavour.

Since 1984, Samuel Adams Boston Lager has used only the finest hand-selected ingredients to create this perfectly balanced, complex and full-bodied original brew.

Tasting Notes: Brewed with only the finest ingredients including Bavarian Noble hops and traditional brewing methods, Samuel Adams Boston Lager is full-flavoured and balanced. The balance of malty sweetness contrasted by hop spiciness and followed by the robust, smooth finish sets the standard for all Samuel Adams beers

Thatchers Gold tastes as good as it looks. Using the best of our traditional approach and modern techniques for a refreshing cider with a smooth appley taste and a bright sparkle.

Tasting Notes: