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Parkwood Hotel, The

A bar serving food and a garden in Stockton-on-Tees.

Restaurant in Stockton-on-Tees
Fantastic food available for hotel guests and customers
Whether it's an intimate dinner for 2 or a special function for up to 50 people, The Parkwood Hotel can offer freshly prepared food at very reasonable prices. A selection of buffet menus are available for all larger parties.

Lunchtime bar meals from freshly prepared sandwiches to sweet and sour chicken are excellent value for money ranging from £3.50 to £5.95. An extensive a la carte menu provides evening diners with a dilemma .... home made steak pie to wonderful fresh fish dishes from home made lasagne to fresh duck breast.

The Chefs specials change on a regular basis and include some original dishes prepared from locally sourced meats and fish. Sunday lunch is served from 12.00pm - 2.00pm and offers a changing selection of starters and choice of locally sourced meats followed by delicious home made desserts.

64-66 Darlington Road, Stockton-on-Tees, Redcar & Cleveland, TS18 5ER
View Map

01642 587 933

[email protected]

http://www.theparkwoodhotel.com/

Facilities include: Real Ale, Car Park, Restaurant, 1 Room, 5+ Rooms, Garden, Meeting rooms, CAMRA Local pub, Lunch, Dinner, Hotel ,

Mon - Sun: 11:00 - 23:00

Drink % Brewery
Sharp's Doom Bar Amber Ale 4.0 Sharp's Brewery Ltd

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.

Strongarm 4.0 Camerons Brewery Ltd

The brewery’s flagship beer. Well rounded, ruby red ale with a distinctive, tight creamy head. A good balance of malt, hops and bitterness

Tasting Notes: Rich, toffee, malty

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We serve the following food styles:

Restaurant