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A brewery in bedale.
UNIT 7 WELL HALL FARM, unit 7 well hall farm, bedale, North Yorkshire, dl8 2px View Map
01677 470111
[email protected]
www.pennine-brewing.co.uk
Facilities include:
View Food Menu
A celebration ale, brewed especially for the New Year to bring in style.
Tasting Notes: Hopped using a blend of Goldings and Columbus which gives this light easy drinking golden bitter with a refreshing spicy orange burst of flavour.
Tasting Notes: MELLOW BITTERNESS FOLLOWED BY A SMOOTH SPICY AFTER TASTE AND A CREAMY HEAD
Named after the resident Brewery Black Lab “Hail”. Hail is 3 years old and a real character; unique and individual like our craft ales! They wanted to name a seasonal ale after him as he is a big part of the team!
Tasting Notes: A blonde beer using the highly robust Maris Otter Barley as a base. Hopped to produce a good earth platform which has a subtly sweeter honey taste than a bitter with a hint of pepper and spice. Coupled with a slight pine/floral aroma to create a perfect ‘Ale’ Storm.
Ale Trail has been brewed to celebrate the existence of those unique voyages that visit the best real ale pubs in the area by train.
Tasting Notes: Mahogany coloured with a smooth creamy head. Subtle bitterness from the English Golding hops followed by a blackcurrant fruit aftertaste that pleasantly lingers
A sparkling session beer brewed with both English and American Hops to give a smooth and creamy texture and a fantastic hoppy after-taste.
Tasting Notes: A sparkling tranquil amber colour. A great session beer with a smooth and creamy texture and a fantastic hoppy aftertaste.
The time of year that Keats called the ‘Season of mists and mellow fruitfulness’, Autumn is famous for harvest time, leaves changing colour and dark nights drawing in.
Tasting Notes: A golden Amber session ale brewed with pale ale crystal and roasted barley. Magnum and Sovereign hops are used to create a biscuit aroma, with a long malty finish.
Best Bitter is relatively new to the Pennine Brewing Company range and is available all year round.
Tasting Notes: Nutty brown colour. Mellow bitterness, followed by a spicy blackcurrant aftertaste, with a smooth creamy head.
From the Heritage range, Black Fell is our individually crafted porter that has been specifically brewed to celebrate the amazing views from the top of Black Hill on The Pennine Way.
Tasting Notes: Rich chocolate and sweet molasses balanced by the clean bitterness of the hops!
Dark Ale. Black Forest Gateau in a Glass…….
Tasting Notes: Dark Ale. Black Forest Gateau in a Glass…….
The head brewer has specially brewed this fruit creation. Perfect drinking on a sunny day!
Tasting Notes: A blonde ale using First Gold to give a light orange spicy flavour, which is enhanced by including a hint of passion fruit to produce this seasonal beer.
This has been specifically brewed to celebrate the Wimbledon Tennis Championships which take place in July every year.
Tasting Notes: A refreshing summer ale brewed using English Marris Otter barley and flavoured with a fruity slightly citrusy hop. A real thirst quencher.
Celebrating those lazy days of festivals, music, BBQ’s and long summer nights.
Tasting Notes: Earthy/Peaty robust flavour with a hint of spice and subtle blackcurrant.
Their Halloween offering!
Tasting Notes: A subtle roasted bitterness and slightly spicy aroma followed by a hint of liquorice for a pleasant aftertaste. Hopped with Fuggles and Columbus.
A refreshing blonde ale.
Tasting Notes: A bright sparkling blonde with a delicate roasted caramel flavour and a smooth sweet refreshing aftertaste.
Tasting Notes: Dark copper coloured ale with a toffee, malted caramel smell and a rich smooth moreish flavour.
From the Heritage range, this IPA has been created to show off the head brewers talents!
Tasting Notes: A light golden IPA lightly hopped with a dry but refreshing after taste.
Happiness in a glass! Their hoppy creation. The head brewer has mindfully designed this beer to showcase the hops as the keynote ingredient.
Tasting Notes: A mellow spicy bitterness plus a subtle honey overtone with a delicious hint of orangey citrus in the aftertaste.
A new Cricket Ale available for the Cricket Champions Trophy.
Tasting Notes:
A golden beer named after Jacob Marshal a travelling salesman who over a period of time gradually cut steps into the steep hillside to use as a short-cut. Now hundreds of walkers each year, climb up and down his steep track as part of The Pennine Way.
Tasting Notes: Mellow bitterness with subtle spices followed by a slightly sweet, dry aftertaste.
A lighter ale specifically brewed to celebrate Christmas. The tradition of brewing special ales for winter predates Christmas itself.
Tasting Notes: Light and refreshing. Spicy blackcurrant bitterness with a mild sweet aftertaste that lingers on the palate.
This is an Ale that has been named after Kinder Scout on The Pennine Way. A moorland plateau and National Nature Reserve in the Peak District at the Southern start of The Pennine Way.It is the highest point in the Peak District.
Tasting Notes: Subtle, earthy taste with a delicate slightly spicy aroma with a hint of liquorice.
Excitable and unpredictable!
Blonde beer.
Tasting Notes: Mellow bitterness with a great refreshing aftertaste.
A light blonde ale, perfect easy drinking for the month of January
Sweet to the pallet with a great hoppy after taste.
Tasting Notes: Sweet palate with great hoppy and smooth aftertaste.
Tasting Notes: A light refreshing pale ale brewed using the finest new Zealand hops having the characteristics of tropical fruits and a mild citrus palate
Honouring The Pennine Way, this blonde is being brewed to celebrate The Pennine Way and the challenge it brings!
Tasting Notes: Lightly bittered with a blackcurrant aroma followed by a smooth spice aftertaste.
Tasting Notes: A crisp golden IPA brewed with a perfect balance of zesty fruits, mild liquorice and black pepper undertones.
This award-winning ale uses a hop back to create an extremely well balanced beer, filled with the taste of fruit, together with a complementary slight bitterness. Its bright, golden appearance is combined with its hops.
Tasting Notes: Not your typical blonde which is finally balanced in hops and natural sugars that combine to add a fruity aftertaste.
Back by popular demand their appropriately named golden ale and brewed for Bonfire night.
Tasting Notes: Mellow Bitterness followed by a lime and pine-nut aftertaste.
Rich Dark Red
Tasting Notes: A full body with a creamy head, smooth caramel malty backbone followed by a light but distinctive strawberry flavour that lingers on the pallet.
Tasting Notes: A deep golden ale with an orange citrus smell and a sweet full flavoured citrus taste.
Light refreshing pale ale, a mellow bitterness gives way to a refreshing citrus orange and line note, for a thirst quenching experience.
Tasting Notes: Light refreshing pale ale, a mellow bitterness gives way to a refreshing citrus orange and line note, for a thirst quenching experience.
Stoodley Pike is a 1,300-foot (400 m) hill in the south Pennines, noted for the 121 feet (37 m) Stoodley Pike Monument at its summit, which dominates the moors of the upper Calder Valley in the civil parish of Todmorden.
The Pennine Way was the first National Trail to be created, way back in 1965. It is one of the most spectacular and well loved of all the Trails.
Tasting Notes: Mellow bitterness with a hint of subtle spices followed by a pleasant dry and refreshing aftertaste.
This is a golden beer that was originally brewed for The Grand Depart of the Tour de France that took place in Yorkshire 2014. The ale was so popular they re-released it for the yearly cycle event “Tour de Yorkshire”.
Tasting Notes: Light and refreshing with a smooth aftertaste. Made with French hops
A classic Yorkshire recipe using homegrown Yorkshire Hops, Yorkshire water and barley to produce a smooth yet malty texture, a bitter-sweet overtone with a hint of spice.
Tasting Notes: A classic Yorkshire recipe using homegrown Yorkshire Hops, Yorkshire water and barley to produce a smooth yet malty texture, a bitter-sweet overtone with a hint of spice.
A perfect tipple for the festive season.
Tasting Notes: Burnt coffee and chocolate followed by a big citrus punch!
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