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Pied Bull Hotel

A child and dog friendly pub serving food with WiFi and a garden in Newton-Le-Willows.

Details

Our aim is always to provide the highest level of service, along with a quality food & drink offering in pleasant, friendly surroundings, where you can enjoy a warm welcome and a relaxing social atmosphere.

54 The Street, Newton-Le-Willows, Merseyside, WA12 9SH
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01925 224549

[email protected]

http://www.piedbull.com/

Facilities include: Real Ale, WiFi (free), Dogs Allowed, Child Friendly, Disabled Access, Car Park, Bar Snacks, Restaurant, Traditional Sunday Roast, 1 Room, 5+ Rooms, Board Games, Garden, Traditional, Cask Marque, Railway station, Beer, Wine, Cider, Tea & Coffee, Hotel , Breakfast ,

Mon - Sun: 11:00 - 23:00

View Food Menu

Drinks

	Drink	%	Brewery
	Best Bitter	3.8	Black Sheep Brewery Plc
The original stalwart of the Black Sheep range. First brewed in 1992, Best Bitter is the iconic Yorkshire Bitter devised and created to offer beer with real flavour and bite. A different breed Tasting Notes: Brewed with whole flower English hops, Best Bitter packs a genuine spiky bitterness with big character. Challenger, Goldings and Fuggle hops blend to create a beautiful aroma and flavour with kicks of grassy freshness and a big peppery punch. The Maris Otter malt offers a light sweetness that balances against those big bitter characters.
	Landlord	4.3	Timothy Taylor's Brewery
The drinkers' favourite, a 4.3% classic pale ale with a complex citrus and hoppy aroma Tasting Notes: A strong classic ale with a golden amber colour. It has a scent of caramel, light fruits and roasted malt hints.
	Sharp's Doom Bar Amber Ale	4.0	Sharp's Brewery Ltd
Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish. Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.