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Pilgrim Oak

A child friendly pub serving food with WiFi in Nottinghamshire.

The Pilgrim Oak is part of the Wetherspoon Chain. It offers great customer service and also great products.

44 - 46 High Street, Hucknall, Nottinghamshire, East Midlands, NG15 7AX
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0115 963 2539

No email

http://www.jdwetherspoon.co.uk/home/pubs/the-pilgrim-oak

Facilities include: Traditional Sunday Roast, Traditional, Breakfast , Real Ale, Cocktails, Beer, Wine, Cider, Tea & Coffee, Outside Seating, Multiple Screens, Grill , Breakfast, Lunch, Dinner, Spirits, TripAdvisor, CAMRA, Baby Friendly, Family Friendly , Board Games, Child Friendly, Disabled Access, Restaurant, WiFi (free), Cask Marque,

Mon - Sun: 08:00 - 00:00

Drink % Brewery
Abbot Ale 5.0 Greene King PLC

Full flavoured, smooth and mature taste with fruit cake characters , a malty richness and superb hop balance.

Tasting Notes: Mahogany in colour and brewed for longer to create a rich malty, and mature flavour.

Excitra 4.5 Pheasantry Brewery

Bright golden orange with a pungent punch and an expeditious use of the citra hop. A bold but balanced beer.

Tasting Notes: 

Ruddles Best 3.7 Greene King PLC

Hoppy citrus undertones, balanced with bitterness and light sweetness. Packed with soft fruit aromas.

Tasting Notes: Chestnut Brown in colour with hoppy citrus undertones and soft fruit aromas.

Sea Fury Special Ale 5.0 Sharp's Brewery Ltd

Sea Fury takes its inspiration from the stormy Atlantic seas that crash into the rugged Cornish coast during the long, dark winter.

Tasting Notes: Sea Fury is an exceptional example of the Special Bitter beer style, offering substance and depth of flavour without compromising balance and drinkability. An aroma of inviting roasted and dark berry notes gives way to sumptuous, fruity, malty flavour and a moreish hop finish.

Sharp's Doom Bar Amber Ale 4.0 Sharp's Brewery Ltd

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.

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We serve the following food styles:

Traditional Sunday Roast, Traditional, Breakfast, Grill, Restaurant