Pitfield Brewery

The recipe for this beer is from the days when powerful stouts were brewed for export to Russia.

Tasting Notes: The beer is a rich dark brew, with flavours of, chocolate, coffee and currants.

This is a true IPA. Strong in alcohol, and with lots of hops.

Tasting Notes: It is a light copper coloured beer, with a floral aroma, and a lasting peppery bitterness.

This is a black beer, with chocolate and dark malt flavours. It is brewed to a Whitbread recipe from 1850.

Tasting Notes: Chocolate

Dry, yellow beer with bitter notes throughout and a faint hint of honey on the palate.

Tasting Notes: Honey

Made with English organic pale malted barley and organic Hallertau Tradition hops from Germany; Eco Warrior is a straw coloured beer with a refreshing citrus finish.

Tasting Notes: Citrus

Brewed with a high percentage of malted wheat, and a true wheat beer yeast, this beer has the classic Belgian wheat beer flavours of vanilla and orange peel.

Tasting Notes: Vanilla, orange, citrus

This is a session beer. It is the first beer they brewed in the cellar of the Beer Shop 8 Pitfield Street N1 back in 1982.

Tasting Notes: It has a malty nutty taste, and a dry bitter hop finish.

A proper lager, brewed with the finest malt, German Hallertau Tradition hops, and a true lager yeast.

Tasting Notes: Fermented cool to develop the fine crisp flavours that make this such a refreshing beer.

Amber red in colour, with an initial big malt taste, giving way to a deeply satisfying bitter finish.

Tasting Notes: Malty, bitter

This is kinder gentler stout. Less bitter than more well known stouts.

Tasting Notes: The flavours are predominantly chocolate and coffee. Surprisingly refreshing for a dark beer.

A dark mild ale with a white foamy head.

Tasting Notes: 

Recipe from Durden Park Beer Circle - "Old British Beers and How to Make Them"

Tasting Notes: