Prince of Wales Feathers

Brewed to the authentic Japanese recipe to deliver its dry, crisp taste and quick clean finish, Asahi Super Dry complements all occasions. Its distinctive taste is known as Karakuchi (dry).

Tasting Notes: Light straw color with a large foamy white head. The aroma has rice, grassy hops, and grain.

Rich and creamy. Distinctive, Ruby Red colour. Velvety in its finish. This iconic beer was developed in 1959 and launched as a celebration of the 200 years anniversary of Arthur Guinness signing his 9,000-year lease.

Tasting Notes: Aroma: Sweet smelling with a coffee and malty nose 
 Flavour: Perfect balance of bitter and sweet with malt and roast characters Palate: Smooth, creamy and balanced

Just like the three mirrors that make up the internal chambers of these optical instruments to create an ever-changing picture, the Kaleidoscope series combines three different hops to create a seasonally evolving flavour profile.

Tasting Notes: Whilst the hops change, the intention remains the same - to create a beer that is harmonious, bright and refreshing.

In recent years its popularity has grown to the extent that it is now Britain’s leading premium ale: a welcome fixture in many pubs and off licences around the country, and now winning new friends abroad.

Tasting Notes: Rich, smooth and elegant on the palate, it draws to a clean, satisfying finish with beautifully balanced bitterness.

Pravha was created by the legendary brewers of Staropramen, who were inspired to create a lighter tasting pilsner.

Tasting Notes: Pravha was created by the legendary brewers of Staropramen, who were inspired to create a lighter tasting pilsner.

Draught is a crisp, medium dry cyder with a delicate aroma and taste of fresh pressed apples. Crafted at the original Cyder House, Suffolk.

Tasting Notes: Fruity, dry, racy, thirst-quenching, lip-smacking.