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A brewery in Porthmadog.
Madoc Street, Porthmadog, Gwynedd, LL49 9DB View Map
01766 515571
No email
http://www.purplemoose.co.uk
Facilities include: Real Ale, We're award winners, CAMRA – national,
Mon - Sun: 11:00 - 23:00
View Food Menu
Tasting Notes: An amber coloured IPA with a pronounced hop character of tangerine and citrus aromas, and a lasting bitterness with hints of pine.
A delicious dark ale with a deep malt flavour from roasted barley and a fruity bitterness from Bramling Cross hops. Dark Side of the Moose is now very popular and ideally suited to drinkers who have a taste for darker beers.
Tasting Notes: Smell: Toffee, smoky, treacle Taste: Light, roasted, crisp bitterness
A refreshing pale ale brewed using Casade hops with the added indulgence of elderflower.
Tasting Notes: Smell: Lemon, floral, pineapple Taste: Dry, sweet, elderflower
Glaslyn Ale takes its name from the Afon Glaslyn, the river which flows from 'Yr Wyddfa' (Snowdon) to Porthmadog.
Tasting Notes: A golden coloured fruity best bitter with a well balanced hoppy finish.
Madog's Ale is named after William Alexander Madocks who was the 19th Century architect of several notable local features including 'Y Cob' and Porthmadog Harbour.
Tasting Notes: A crisp, malty, reddish coloured session bitter with a dry bitter finish.
This fine ale is brewed only at Christmas using a careful selection of darker malts and aromatic hops
Tasting Notes: Produces a full flavour and body, subtle bitterness and a rich ruby colour.
Mŵsh is a refreshing and flavourful Kölsch-style lager. At 4.7% ABV, Mŵsh is the perfect beer to enjoy on a hot day with friends.
Tasting Notes: A delicate passionfruit aroma with a clean, crisp taste, followed by a soft, slightly sweet finish with hints of toffee.
Tasting Notes:
A delightfully refreshing pale ale brewed with a delicate combination of aromatic hops.
Tasting Notes: Citrus, Soft, Refreshing
Whakahari is an amber coloured premium bitter brewed with water from the hills of Snowdonia. Pale, Crystal and Red Crystal malts are used to give the beer a full body, complementing the distinctive citrus hop aroma and finish. Iechyd Da / Cheers! or Whakahari!
Tasting Notes: Toffee, Citrus
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