Queens Head

Glowing with a pale amber hue, this flavour packed ale leads with delicate fruit aromas, comfortably balancing a dry pine and citrus crescendo of flavour throughout followed by a finish that is long and dry

Tasting Notes: 

This well balanced session beer uses Maris Otter pale ale malt to give a golden colour, and fermented slowly to give a dry, moreish finish. Four year award winner at CAMRA Norwich beer festival.

Tasting Notes: Light and hoppy session beer.

A distinctive rich malty taste bursting with toffee character, fruity aroma and deliciously smooth.

Tasting Notes: Auburn Copper in colour with a distinctive malty and toffee taste.

A rich toffee flavoured beer bursting with fruity character, perfectly balanced with a clean crisp finish.

Tasting Notes: Dark copper in colour, rich toffee flavour and bursting with fruity character.

Vintage styled and distinctively balanced with a vivid golden tint. An aroma of crisp fruit greets the nose, rolling into a profound wave of melon and grapefruit. The finish is gracious and bitter sweet

Tasting Notes: 

A full bodied beer with redcurrant and blackcurrant flavours, along with a malted toffee taste. A crisp bitter finish.

Tasting Notes: This seasonal favourite it a full bodied copper ale that has a malted toffee taste and a crisp bitter finish.

A festive tribute to Great Yarmouth's famous St Nicholas Church, which in 1942 stood burning alongside the original Lacons Brewery following a German air raid.

Tasting Notes: A dark copper glow and charming malty depth. Spiced orange on nose and palate before a satisfying citrus and floral finish.