Red Hawk

Bah Humbug is a 6% brew using not just the traditional malted barley and hops, but also a big sprinkling of cinnamon.

Tasting Notes: The effect of the cinnamon is to give a spicy, almost banana-like flavour as often found on German wheat beers; and this blends with the sweet-honeyed flavours of the Maris Otter barley to create a beer with all the fruit flavours of mince pies, Christmas Pudding and Christmas cake all rolled into one.

Traditional Ruby Beer. Hobgoblin is a blend of smooth rich flavours from chocolate and crystal malts, combined with a refreshing bitterness from English Fuggles hops and a dash of citrus aroma from Styrian Goldings.

Tasting Notes: 

Pedigree. Now with added personality. They haven’t changed the taste. Just how it looks. So welcome to the new-look Pedigree, or “P” as it was first known. Strange that, looking back.

Tasting Notes: Anyway, it has a fascinating aroma, with a palate of biscuit malt, spicy hops and light fruitiness. It was renamed in a staff competition back in George Peard’s day. He was the Head Brewer at the time – that’s him on the clip. Cheers George.

This seasonal ale is brewed with a blend of pale, amber, crystal and chocolate malts, giving a chestnut-red-hued colour and hints of malt and toffee, balanced by a pleasing hop bitterness.

Tasting Notes: 

An award winning beer, a strong, satisfying ale, wonderfully warming and full of complex flavours, which create an intriguing beer of great character.

Tasting Notes: