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Royal Oak Inn 'The Splash'

A pub serving food in Louth.

Details

The Royal Oak dates back from the 17th century and still retains its wonderful cosy and traditional country pub atmosphere, and is set in an area of outstanding natural beauty. The lawned gardens next to a picturesque ford make it an ideal place for eating and drinking in the beautiful sunshine.

Watery Lane, Little Cawthorpe, Louth, Lincolnshire, LN11 8LZ
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01507 600750

[email protected]

http://www.royaloaksplash.co.uk

Facilities include: Outside Seating, Carvery, Traditional Sunday Roast, 5+ Rooms, Country, Traditional, Cask Marque, Function Hire Available, Beer, Wine, Tea & Coffee, Weddings,

Mon - Sun: 11:00 - 23:00

Drinks

Drink % Brewery
Bass 4.4 AB InBev UK

Brewed to 4.4% ABV, Bass is still brewed to an original recipe using only the finest ingredients and the experience of generations. Bass is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertone.

Tasting Notes: A medium-bodied complex nutty, biscuity malt taste with roasty, caramel aromas and classic earthy, subtly floral hop notes.
Greene King IPA 3.6 Greene King PLC

An easy drinking, refreshing IPA with a hoppy taste, and aroma to give a clean dry finish

Tasting Notes: Tawny Amber in colour with a hoppy taste and aroma.
Landlord 4.3 Timothy Taylor's Brewery

Landlord is Timothy Taylor’s iconic flagship beer – a revered, nationally recognised classic. Four-time CAMRA Supreme Champion Beer of Britain and the UK’s top-selling cask beer. Brewed with Golden Promise malt, whole-leaf Goldings, Fuggles, and Savinjski Goldings hops, and pure Knowle Spring water, Landlord is crafted with an unwavering commitment to quality.

Tasting Notes: A classic pale ale with an amber hue, it opens with a complex citrus and fruity aroma, delivering a full but smooth malt body with a touch of sweetness, followed by a lingering, gentle bitter hop finish that keeps it refreshing.

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Rooms

TV Sport

Food

We serve the following food styles:

Carvery, Traditional Sunday Roast, Traditional