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Rupert Brooke

A child friendly pub serving food with Sky TV and WiFi in Rugby.

Details

This Wetherspoon pub recalls the famous poet born in Rugby.
At the end of Regent Street there is a bronze statue of Rupert Brooke, a poet of the First World War. Brooke was born at the corner of Hillmorton Road and Church Walk, in 1887, and attended Rugby School. He wrote some of his best-known poetry in the town.

8-10 Castle Street, Rugby, Warwickshire, CV21 2TP
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01788 576759

[email protected]

http://www.jdwetherspoon.co.uk/home/pubs/rupert-brooke

Facilities include: Real Ale, WiFi (free), Outside Seating, Child Friendly, Disabled Access, Big Screen, Sky, Restaurant, Board Games, Town Centre, Traditional, CAMRA, Cask Marque, All Day, Beer, Cider, Tea & Coffee, Breakfast , Multiple Screens,

Mon - Sun: 08:00 - 23:00

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Drinks

	Drink	%	Brewery
	Abbot Ale	5.0	Greene King PLC
Full flavoured, smooth and mature taste with fruit cake characters , a malty richness and superb hop balance. Tasting Notes: Mahogany in colour and brewed for longer to create a rich malty, and mature flavour.
	Fortyniner	4.9	Ringwood Brewery Ltd
Fortyniner is named after the 1849 gold rush. Golden in colour and brewed to 4.9%, Ringwood has been brewing this classic beer since 1978’. Tasting Notes: Golden brown, dry, toffee flavoured ale
	Ruddles Best	3.7	Greene King PLC
Hoppy citrus undertones, balanced with bitterness and light sweetness. Packed with soft fruit aromas. Tasting Notes: Chestnut Brown in colour with hoppy citrus undertones and soft fruit aromas.
	Sharp's Doom Bar Amber Ale	4.0	Sharp's Brewery Ltd
Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish. Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.