Siren Craft Brew

7 Seas is a Black Wheat IPA. The dark malts and colour lull your taste buds into a Stout frame of mind only for them to be dashed against the piny and resinous edges of hop profile crafted fro the 7C’s of US & German ultra hops.

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An English Bitter with a traditional malt base and high notes of English Challenger and Fuggle hops.

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An all English IPA with a small sprinkling of American hops for a Bostonian twang.

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Brewed with Pizza Port beer, this is a 10.5% hop monster of an IPA using a range of US hops. The result was a highly drinkable balanced beer with a tropical fruits on the nose and the finish

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Seaweed and Cloudberry Gose.

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A 6% breakfast Stout with a gentle touch of smoke, coffee and chocolate.

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A 4% Berliner-style sour beer that is liberally dry hopped. Each batch is dry hopped differently.

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Caribbean Chocolate Cake is is a dense, rich and luxurious stout.

Tasting Notes: Hand-roasted cacao nibs from the USA give hints of tamarind and soft lemon. The malt provides coffee and roast notes in abundance, while the experimental OCC hop variety offers orange, chocolate and coconut flavours. Ageing on Cypress Wood is the icing on the cake.

This dark IPA is packed full of fresh blackberries and blackberry puree.

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Dinner for Four is a hoppy Vienna Pale Ale with Simcoe, Cluster and Centennial as its hops of choice.

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An Imperial IPA.

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An Imperial Stout, purple in colour and spiced with pepper.

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Even More Jesus VIII, a collaboration between Siren Craft Brew and Evil Twin is an indulgent decadent Imperial Stout. Brewed with heaps of muscovado sugar and English liquorice root.

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A beer with flavour, balance and body at only 2.8%, a Quarter IPA, QIPA if you will. Heavily hopped but with low bitterness this beer pops with notes of mango and grapefruit and is the perfect summer beer.

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A clean, crisp and slightly citrus finish on a delicate pale malt base.

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Life is a Peach is a Peach Cream IPA brewed in collaboration with Omnipollo and Swedish homebrew champion Niklas Johansson.

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A truly different beer the flavour and mouthfeel of Limoncello and the carbonation and lemony hop hit of an IPA. Tons of lemon zest and juice are added to the boil along with all the citrusy lemony hops available.

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A 5.8% west coast red IPA: burnt raisins and crackers balanced by citrus.

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Boasting an increased 8.2% ABV, hefty malt base and a scary looking hop bill that includes copious amounts of Amarillo, Centennial, Simcoe and Mosaic.

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Hoppy Blonde Ale with hints of Earl Grey Tea and dry hopped with Amarillo, Citra and Centennial.

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A Smoked Cherry and Chipotle Milk Porter.

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This Berliner Weisee beer is the base of Calypso but with plenty of fresh orange zest and juice that really gives it a punch.

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Pompelmocello is a tart, sour and puckering grapefruit IPA brewed with Grapefruit Juice, Grapefruit Zest, the most grapefruity hop profile possible and lactose for a slightly creamy mouthfeel and sweet edge.

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Quadrophenia uses a varied malt base pitching it somewhere between a Strong Porter and a Belgian Quad. Belgian Candi Sugar and High Gravity Trappist Yeast form a delicious deep, rich dark and fruity ale.

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Blended with white wine barrel-aged Calypso, white wine barrel-aged Sound Wave and Funky Feet, this 100% brett barrel fermented wild ale is an anything but ordinary Saison.

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Take the flagship IPA recipe for Siren, Magic Rock & Beavertown, fuse together each recipe and process step.

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Ryesing Tides teases with a toasty velvety slick malt base from the use of rye, and balances with a hop profile full of juicy American hops. Smile and Mosaic provide the high notes in this IPA.

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This sour smoked Wheat Beer has been fermented with Brett.

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A 5.6% west coast IPA: golden, immensely hoppy and alive with grapefruit, peach and mango flavours.

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Coffee and Jasmine Green Tea Pale Ale.

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Sweet Dream takes a rich and complex malt background with added lactose for a base and then adds tons of cocoa nibs and vanilla beans to accentuate the chocolate notes from the malt.

Tasting Notes: The result is a full bodied, complex 5.3% stout bursting with chocolate and vanilla.

This monster of a beer is a collaboration with ToOl all the hops are taken from each of the single brews, added mango pulp, aged over Cedar, and amped up the ABV to a powerful 12%.

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A sour citrus Braggot - a beer brewed with both honey and malt.

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A 4.5% Pale Ale with spicy, grassy aromas and a taste of grapefruit and apricot.

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This beer is a black beer with no roasty notes extra sourness and fruity notes from hibiscus and pulled together with a Brett fermentation.

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White Tips is an expression of a Wit Beer combined with IPA hopping. A traditional wit yeast works in harmony with spices, citrus peel and a healthy hop dosing to create a balanced IPA.

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Yu Lu is an intricate beer with layers of flavour that remain distinctive, yet work in perfect harmony. The newest member of the core range, Yu Lu offers balanced flavour that belies its low strength. Perfect, refreshing drinking for any occasion.

Tasting Notes: Her name alludes to the mystical history of the humble tea leaf, which delivers subtle bergamot orange and lemon notes here, accentuated by the addition of lemon zest. Her delicate hop high notes will leave your taste buds sparkling.