Thank you for subscribing to inapub
Subscribe to our newsletter today to receive exclusive offers and early access to our monthly competitions.
* You must be over 18 to join our mailing list
A pub in Hartshill.
The Green, Hartshill, Warwickshire, CV10 0SW View Map
02476 396352
[email protected]
http://www.stagandpheasanthartshill.co.uk
Facilities include: Real Ale, Karaoke, Terrestrial, Cocktails, Beer, Wine,
Mon - Sun: Closed
View Food Menu
Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.
Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.
Are you sure you want to delete this image?
Welcome to the Stag & Pheasant in Hartshill. A lovely country pub and kitchen at the heart of the community. All our food is freshly prepared so please expect a delay during busy periods. All our meat is supplied by Frank Parkers of NuneatonIf you have an allergy to certain foods please advise a member of staff before ordering. A list of allergens in our food is available behind the bar
Chunks of succulent steak from Frank Parkers cooked in our finest ale, topped with shortcrust pastry and served with chunky chips and peas
Prime minced beef in a rich tomato sauce, layered between pasta sheets and topped with white sauce. Baked until golden and served with chunky chips and a salad garnish
Prime 10oz rump steak from Frank Parkers served with chunky chips, peas, onion rings and grilled tomato
Succulent 12oz gammon steak, topped with a free range egg and served with chunky chips and peas
A spicy beef chilli served with tortilla chips, rice and a side of chips
Scampi wholetails encased in breadcrumbs then deep fried to golden brown. Served with chunky chips and peas
Two prime 100% 6oz beef burgers topped with back bacon and cheese, on a lightly toasted bun with lettuce, tomato and chunky chips
Prime chicken breast with grilled back bacon, BBQ sauce, topped with melted cheese and served with chunky chips and salad garnish
Frank Parkers handmade faggots in rich gravy, served with chunky chips and peas
Courgettes and almonds in a creamy brie sauce with a crumble topping. Served with chunky chips and a salad garnish
Creamy ricotta and spinach wrapped in pasta with a white wine and cheese topping. Served with chunky chips and a salad garnish
Sweet Potatoes, chick peas and spinach in a medium hot Thai style curry sauce. Served with rice and naan bread
Mixed mushrooms in a creamy smoked paprika and brandy sauce. Served with rice or chips and garlic bread
Shortcrust pastry with a tangy lemon filling and topped with meringue. Served with cream or ice-cream
Rich chocolate cake covered with a fudge icing. Best served warm with cream or ice-cream
A traditional deep dish apple pie. Served warm or cold with cream, ice-cream or custard
Steamed sponge covered with toffee sauce. Served with cream, ice cream or custard
Steamed sponge covered with syrup. Served with cream, ice cream or custard
With milk or cream
This is an alert
Are you sure?