Stewart Brewing Ltd

This beer is a balanced combination of pale, crystal and wheat malts subtly infused with seasonal fruits and a hint of cinnamon to make a very drinkable beer full of festive cheer.

Tasting Notes: 

Bursting with fresh pine and grapefruit aromas from the bucket-loads of Galaxy hops we add, this jet black beer has all the hop character of a bold IPA balanced with some nice soft roasted malt flavours.

Tasting Notes: 

Pours copper with a huge white head. The aroma is rife with grapefruit, citrus and tropical fruit as well as a resinous undertone. The taste is medium to light-bodied with a bouquet of West Coast American hops, a hint of caramel and tongue-tingling bitterness. The finish is crisp and dry.

Tasting Notes: PINE, CITRUS, STONE FRUITS, FAINT CARAMEL, ASSERTIVE BITTERNESS, MEDIUM BODIED.

Cauld Reekie pours opaque black with a brown foam. The nose is full of malt, caramel, chocolate and coffee. The taste is full bodied and velvety smooth with an abundance of roasted malt flavour and a touch of sweetness.

Tasting Notes: VELVETY SMOOTH-ROASTED MALT-BURNT SUGAR-COFFEE & CHOCOLATE- TOFFEE & CARAMEL

Cauld Reekie''s evil twin. Still all the lovely velvety and rich roast character you get in Cauld Reekie but we have infused with Chillis resulting in a fiery kick!

Tasting Notes: 

This bountiful beer is deep, dark and full of mystery. A full robust porter with big chocolate & coffee flavours, underlay the subtle combination with toasted coconut providing a big hitting beer with a heavenly, silky smooth finish.

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Copper Cascade is a deep red, full bodied, medium dry beer. It’s special character comes from the generous addition of North West American Cascade hops – a delightful hop with a spicy, floral, almost blackcurrant character.

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Cross the Line is a classic British bitter with a balanced malty sweetness and light fruity hop character.

Tasting Notes: 

A new world hopped Golden IPA. Pine and citrus aromas on the nose with a distinct malt profile and a crisp bitterness. A highly hopped IPA which is both easy drinking and complex in its flavour profile.

Tasting Notes: 

Light in colour and with a gentle, refreshing bitterness, a liberal dose of New Zealand hops gives the beer a fine grape like aroma.

Tasting Notes: 

Refreshing, balanced and full of flavour. This is a captivating golden ale, sophisticated in taste and rich in colour. Edinburgh Gold pours deep gold with a white head. On the nose is a complex blend of noble hops and a little caramel sweetness. The taste is medium to light-bodied with continental hops and moderate bitterness providing a pleasingly smooth finish.

Tasting Notes: NOBLE HOPS, GRASSY & SPICY AROMAS, SLIGHT CARAMEL SWEETNESS, MODERATE BITTERNESS.

A full bodied, smooth, cask conditioned ale, with an intense colour, rich malty taste and clean finish. Brewed using soft Scottish water, four types of malt, subtly balanced using only a small amount of the finest fresh hop cones.

Tasting Notes: 

A tribute to the glorious American hop Chinook, Embra is a classic full bodied amber beer with powerful aromas of earthy fruits. Malt and caramel flavours help to balance a full, yet soft bitterness.

Tasting Notes: 

First World Problems pours deep straw with a huge off-white head and lots of lacing. The nose is an intriguing blend of New World hops and fruity/phenolic yeast esters from its unique Belgian yeast strain. The taste is medium to light-bodied, with an assertive bitterness. Hops dominate but fruit from the yeast can be picked up and the malt backbone is interesting with the addition of malted rye.

Tasting Notes: NEW WORLD HOPS - FRUITY/PHENOLIC YEAST ESTERS - BIG BITTERNESS - HUGE HOP AROMA - WELL-BALANCED.

Forth Mist is a naturally cloudy wheat beer brewed with generous amounts of wheat and pale malt.

Tasting Notes: 

Fermented with a classic wheat beer yeast and flavoured with a little fresh blueberries, this is a cloudy, complex and beautiful beer with aromas of cloves, banana, and subtle spices.

Tasting Notes: 

Hollyrood pours a pale straw colour with one finger of white head. The nose is rich with fresh citrus aroma, from Yellow Sub hops. The taste is light-bodied with moderate bitterness and tangy grapefruit flavours.

Tasting Notes: YELLOW SUB HOPS – GRAPEFRUIT – CITRUS – CRISP BITTERNESS – TANGY FLAVOUR – MEDIUM BODIED.

Pale Ale with a distinct yet well balanced hop character. With no shortage of Galaxy and Amarillo, Hop Jock is not for the feint hearted!

Tasting Notes: 

Pours a pale straw in colour. Strong citrus and tropical fruit aromas hit the senses, with a touch of blueberry added in there also. The taste is light, crisp and refreshing with a smooth-hoppy finish

Tasting Notes: PINE, GRAPEFRUIT, GRASSY, SOFT FRUITS.

Pours an extremely pale straw colour with a prominent white head. On the nose is a combination of passion fruit, mango and lychee. The taste is light-bodied and initially sweet but beautifully balanced with a long-lasting bitterness.

Tasting Notes: MANGO, LYCHEE, GOOSEBERRY, BISCUITY, MEDIUM-BODIED, PALE STRAW, CRISP BITTERNESS.

An easy drinking 3.9% New Zealand Hopped Pale Ale that has floral and subtle tropical notes on the nose.

Tasting Notes: Flavours of lychee and passionfruit are prevalent with a lasting bitterness on the finish.

Natural selection is set up to give four young, up and coming brewers studying at the International Centre for Brewing and Distilling at Heriot Watt University, Edinburgh the chance to design, market and launch an inventive beer to the public.

Tasting Notes: 

A golden dry ale, with slight fruit tones and moderate bitterness. Fresh hop cones are added in four stages to contribute a more complex character, resulting in an easy to drink ale that offers refreshment with a little extra spice.

Tasting Notes: SUBTLE FRUIT TONES- FRESH HOP CHARACTER-EUROPEAN & AMERICAN HOPS- LONG-LASTING BITTERNESS

A clean, crisp and light lager with a large depth of character. light to medium bodied with a tingling hop bitterness.

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Plum Number is a session porter infused with plums. The beer has a sweet malt backbone, which complements the spicy dark flavours from the hop and plum additions.

Tasting Notes: 

Don’t be scared, pumpkin provides a sweet, colourful backdrop for the spicy American Summit hops to shine through and at 4.3% it’s the perfect autumn session ale.

Tasting Notes: 

Radical Road pours golden with long-lasting white foam. The aroma is bursting with American hops, tonnes of pine, and grapefruit and citrus combine to make a tantalising hop cocktail. The taste is medium-bodied with long-lasting, smooth bitterness. Waves of hop flavour come from the triple hop brewing technique.

Tasting Notes: GRAPEFRUIT – MARMALADE – PINE – BITTER SWEET – BURSTING WITH HOPS – LONG LASTING BITTERNESS.

Radical Road Reverse pours golden with long-lasting white foam. The aroma is bursting with American hops, tonnes of pine, and grapefruit and citrus combine to make a tantalising hop cocktail. The taste is medium-bodied with long-lasting, smooth bitterness. Waves of hop flavour come from the triple hop brewing technique.

Tasting Notes: GRAPEFRUIT, CITRUS, FRESH, PINE.

Solas pours bright red with a white foam. The nose is a melody of New World hops which stand up to the malty backbone. The taste is medium bodied with a moderate bitterness, tonnes of hops and a caramel lick.

Tasting Notes: 

St. Giles pours dark brown with an off-white head. The nose is a combination of traditional Scottish malt and American Cascade hops.The taste is full-bodied, ruch and smooth with coffee and chocolate flavours. Brewed with the intention of adding a slight twist to the Scotch Ale style and named after one of Edinburgh most famous landmarks, St.Giles Cathedral.

Tasting Notes: TRADITIONAL SCOTTISH MALT - AMERICAN CASCADE HOPS - FULL-BODIED - COFFEE - CHOCOLATE

A modern take on a classic style. With Bubblegum, peardrops and spice on the nose, 8 is a rich complex golden ale. This beer is full bodied and bittersweet with a citrus hop finish.

Tasting Notes: 

It’s easy drinking with aromas of malt, light hops & fruit to complement it’s smooth and creamy texture.

Tasting Notes: Auburn – complex malts – dried fruits – full bodied – smooth & creamy texture.

Brewed especially for the Six Nations this is a classic golden bitter with a little American hops to add an aroma of gentle earthy citrus fruits.

Tasting Notes: 

With the addition of Artisan Roast''s finest cold extract coffee during the post-fermentation stage, Yoga Chef is a rich yet easy-drinking stout. It has a distinguished coffee character that brings an element of sweetness.

Tasting Notes: 

Extra pale, dry, premium ale. Refreshing and zesty. A very tasty session ale packed with the zing of tropical and citrus fruits

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