Strathmore Arms

This is a Pale Ale with a pithy bitterness and a malty backbone. Brewed with a selection of malts – Pale Ale, Rye Crystal and Cara – Adnams use Citra and a blend of other American hop varieties to create some great citrus flavours. Ghost Ship is inspired by one of Adnams’ most haunted pubs in one of the UK’s most haunted villages, the Bell at Walberswick. The shores of Walberswick are littered with eerie wrecks of smuggling ships from a bygone era

Tasting Notes: This is a Pale Ale with a pithy bitterness and a malty backbone. Brewed with a selection of malts – Pale Ale, Rye Crystal and Cara – Adnams use Citra and a blend of other American hop varieties to create some great citrus flavours

This beer is a classic English Best Bitter, brewed with premium floor malted Maris Otter and traditional whole leaf hops including Fuggles and Goldings.

Tasting Notes: A lovely copper- coloured session strength ale with a tangy taste. The distinctive hop aroma is derived from use of both late hop additions and also a hop-back.

The well balanced, full bodied, highly drinkable and pleasantly smooth taste of our Staropramen offers a rewarding pleasure of the genuine Czech beer.

Tasting Notes: With a rich, spicy, floral aroma. Full flavoured hop and bread-like malt flavours, with a lingering dry finish

Stella Artois is one of the world’s best-selling beers and is enjoyed in more than 80 countries. Its full, characteristic flavour and high quality is assured through a superior brewing process and by using the finest ingredients available.

Tasting Notes: It is brewed to perfection using the original Stella Artois yeast and only the best ingredients including the celebrated Saaz hops. It's the optimum premium lager, with its full flavour and clean, crisp taste.

Draught has a mid straw colour with a floral and appley aroma, especially of Russetts.

Tasting Notes: It is a medium dry cyder with a mouth-filling mousse and a delicate flavour of fresh pressed apples which has a complexity that enhances its long finish.