Tennent Caledonian Brewery

Born from our oldest master brewer’s rich knowledge of traditional ale recipes, Caledonia Best is brewed with Scottish water, the finest malted Scottish barley, hops and yeast that he himself sources.

Tasting Notes: A malty, roast flavoured pint – it’s sweet and smooth with a pleasant hoppy bitterness and hint of coffee.

From the hot bed of the West Coast hop scene to our Eastern Shores, comes this pioneering American Style Pale Ale. Combining six hops from the Yakima Valley with our very own East Coast Maritime malt.

Tasting Notes: 

From the hot bed of the West Coast hop scene to our Eastern Shores, comes this pioneering American Style Pale Ale. Combining six hops from the Yakima Valley with our very own East Coast Maritime malt.

Tasting Notes: A polished bronze ale with piny, soft fruit and citrus aromas all with a hint of spice. The taste is hoppy, with luscious lime, passion fruit and some kiwi-fruit notes. With a smooth, rounded and bitter yet tantalisingly zesty finish.

Inspired by the brewing heartlands of Bavaria this long forgotten beer style has been reinvigorated in our pilot brewery. Balancing three types of roasted rye with a mysterious hoppy finish, the result is a ruby red gem of an ale.

Tasting Notes: The combination of Rye grains produces a dry spicy finish. Chinook hops with their pine and citrus fruit flavours combine with the dark fruit elements from the rare Bullion hop. While spicy blackcurrant notes make this regular red ale anything but.

Tennent''s Lager is brewed to meticulously high standards, using exceptional ingredients and characterised by its clean taste and refreshingly crisp finish - best served ice cold.

Tasting Notes: 

Tennent’s Original Export is a new premium lager from Tennent Caledonian, based on our globally popular and historic export recipe.

Tasting Notes: 

Inspired by the famous brewing regions of Europe, we’ve married hops from Germany, France and Czechia with our East Coast Maritime malt. The result. A deliciously distinctive beer as memorable as the city it hails from.

Tasting Notes: Solid gold in colour with spicy, herbal aromas, and a light malt body that is complemented by the honey and mint flavours. These earthy notes are accentuated by Three Hop’s lingering lemon finish.