The Albion Taverna

Named 4-4-2 after the popular football formation, the beer also has its own special line-up – in the form of 10 different hop varieties included in the brew. These are Kent-grown Fuggles, Admiral, First Gold, Challenger, Cascade and East Kent Goldings; G

Tasting Notes: 

Clean and crisp with a restrained bitterness and a subtle citrus aroma, this light golden beer was Japan's first "dry" lager.

Tasting Notes: Its deft, distinct dryness comes from a carefully concise fermentation period, a minimum four week maturation period and the traditional addition of a small amount of rice. Fresh and with plenty of balanced finesse, it's an ideal accompaniment to the well-defined flavours and textures found in sushi.

Master Brew is brewed using only the finest Kentish barley and hops and is Shepherd Neame's flagship beer in the brewery's Kentish heartland.

Tasting Notes: Delicate and devilishly drinkable, this quintessentially Kentish ale lays the county''s hallowed, herbaceous hops on a firm, biscuity bed of pale and crystal malt. Endowed with an inviting auburn-amber hue and a tantalising toffee-ish aroma, it''s an enlivening English ale that, given its unassuming ABV, pleasures the palate with a remarkable fullness of flavour.

Brewed at Shepherd Neame’s Faversham brewery from a recipe devised in conjunction with the Boston Beer Company, it uses equal measures of US and UK hops.

Tasting Notes: The result is a summer pale ale with a delightful blend of grapefruit notes from the US Cascade hops and grassy earthiness from the Kent hops.