The Ark

Hells is the lovechild of their two favourite German beer styles - Helles and Pilsner. Clean, crisp and dry.

Tasting Notes: A classic lager that’s exactly what it should be: easy-drinking, crisp and dry with beautiful bubbles. Clean and refreshing with a dry hop finish, you can taste the great depth of flavour which comes from the long, slow maturation in tank. This is how a great lager should taste.

Rich and creamy. Distinctive, Ruby Red colour. Velvety in its finish. This iconic beer was developed in 1959 and launched as a celebration of the 200 years anniversary of Arthur Guinness signing his 9,000-year lease.

Tasting Notes: Aroma: Sweet smelling with a coffee and malty nose 
 Flavour: Perfect balance of bitter and sweet with malt and roast characters Palate: Smooth, creamy and balanced

Inspired by pilsner-style beers, Hugh Tennent embarked on a challenge in 1885 – to produce a delicious and refreshing Scottish lager that rivalled that of the amazing flavours he experienced in Bavaria. Hugh was a true innovator, and he produced something that, at the time, was considered a “madman’s dream”.

Tasting Notes: As well as a crisp, refreshing pint, Tennent’s lager is also vegan.

When it comes to making Inch's, it's all about the little things: the craft, the care, the morning glare, and all that good stuff sunshine brings. That’s why we go big – really big – on perfecting those tiny details that all add up to a crisper, juicier cider.

Tasting Notes: Our Inch's Medium Apple Cider is a lightly sparkling cider with a fresh apple aroma – perfect for sunshine sipping. We make it using 100% British apples, grown within 40 miles from our Hereford mill. Every drop is crafted to strike that perfect balance between sweet and dry for lip-smacking refreshment.