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The Ashley Park

A child friendly pub serving food with WiFi and a garden in Walton-on-Thames.

Details

Visit The Ashley Park in Walton On Thames for authentic British cooking and real ales in a genuine local pub warmed by a cosy fire. Our pub-food menu features classic meals made with award-winning ingredients. Included are seasonal specials and buffet food for all occasions, and great value set menus too. You'll also find a hand-picked range of perfectly conditioned cask ales on tap, and a selection of fine wines from around the world. A true Walton On Thames local, we’re a great place to meet up with friends and swap stories. Take part in our weekly quiz, or just come to eat and relax in our stylish pub surroundings.

Ashley Park Road, Walton-on-Thames, Surrey, KT12 1JP
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01932 220196

[email protected]

http://www.emberpubanddining.co.uk/theashleyparkwaltononthames

Facilities include: Real Ale, WiFi (free), Outside Seating, Child Friendly, Disabled Access, Car Park, Air Conditioning, Restaurant, Traditional Sunday Roast, Fruit Machines, 5+ Rooms, Board Games, World Cup, Garden, Traditional, CAMRA, Open Fire, Railway station, Quiz, TNT Sports, Beer, Wine, Cider, Tea & Coffee,

Mon - Sun: 11:00 - 00:00

View Food Menu

Drinks

	Drink	%	Brewery
	Landlord	4.3	Timothy Taylor's Brewery
The drinkers' favourite, a 4.3% classic pale ale with a complex citrus and hoppy aroma Tasting Notes: A strong classic ale with a golden amber colour. It has a scent of caramel, light fruits and roasted malt hints.
	Sharp's Doom Bar Amber Ale	4.0	Sharp's Brewery Ltd
Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish. Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.