The Back of Beyond

Brewed using Slovenian Stryian Golding hops which impart a zesty Lime flavour. The mix of Cara malt and Wheat malt give a smooth, creamy body to the beer.

Tasting Notes: 

This beer is a classic English Best Bitter, brewed with premium floor malted Maris Otter and traditional whole leaf hops including Fuggles and Goldings.

Tasting Notes: A lovely copper- coloured session strength ale with a tangy taste. The distinctive hop aroma is derived from use of both late hop additions and also a hop-back.

Based on a classic IPA recipe which uses Imperial Malt along with Chinook, Simcoe and Pacific Jade hops. However the additional special ingredients of Jaggery Jasmine Petals, Cardamom and Coriander produce a distinctive twist to this “Indies Pale Ale”.

Tasting Notes: The resultant beer is a pale, smooth, full IPA with a distinct bitterness and with a hop aroma that is enhanced by a touch of the exotic!

Hoppy citrus undertones, balanced with bitterness and light sweetness. Packed with soft fruit aromas.

Tasting Notes: Chestnut Brown in colour with hoppy citrus undertones and soft fruit aromas.

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.