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The Beehive

A pub serving food with WiFi and a garden in Reigate.

Details

Visit The Beehive in Reigate for authentic British cooking and real ales in a genuine local pub warmed by a cosy fire. Our pub-food menu features classic meals made with award-winning ingredients. Included are seasonal specials and buffet food for all occasions, and great value set menus too. You'll also find a hand-picked range of perfectly conditioned cask ales on tap, and a selection of fine wines from around the world. A true Reigate local, we’re a great place to meet up with friends and swap stories. Take part in our weekly quiz, or just come to eat and relax in our stylish pub surroundings.

90 Dover Green Road, Reigate, Surrey, RH2 8EG
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01737 246943

[email protected]

http://www.emberinns.co.uk/thebeehivereigate

Facilities include: Real Ale, WiFi (free), Car Park, Restaurant, Traditional Sunday Roast, Board Games, Garden, Traditional, CAMRA, Quiz, Lunch, Afternoon 3pm - 6pm, Dinner, Beer, Wine, Cider, Tea & Coffee,

Mon: 11:30 - 23:00
Tue: 11:30 - 00:00
Wed: 11:30 - 23:00
Thu - Sat: 11:30 - 00:00
Sun: 11:30 - 23:00

Drinks

Drink % Brewery
London Pride 4.1 Fuller's Brewery

In recent years its popularity has grown to the extent that it is now Britain’s leading premium ale: a welcome fixture in many pubs and off licences around the country, and now winning new friends abroad.

Tasting Notes: Rich, smooth and elegant on the palate, it draws to a clean, satisfying finish with beautifully balanced bitterness.
Mad Goose 4.2 Purity Brewing Company Ltd

Mad Goose (4.2% ABV) is a zesty pale ale with a smooth and citrusy finish.

Tasting Notes: Brewed with English Maris Otter, Caragold and Wheat malts, with Hallertau Northern Brewer bittering hops and Cascade and Willamette aroma hops. Winner of five awards.
Pedigree 4.5 Marstons

Pedigree. Now with added personality. They haven’t changed the taste. Just how it looks. So welcome to the new-look Pedigree, or “P” as it was first known. Strange that, looking back.

Tasting Notes: Anyway, it has a fascinating aroma, with a palate of biscuit malt, spicy hops and light fruitiness. It was renamed in a staff competition back in George Peard’s day. He was the Head Brewer at the time – that’s him on the clip. Cheers George.

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Rooms

TV Sport

Food

We serve the following food styles:

Restaurant, Traditional Sunday Roast, Traditional