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The Bishop Vesey

A child friendly pub serving food with WiFi in Sutton Coldfield.

This Wetherspoon pub opened on 17th December 1997 and is named after John Vesey, a leading 16th-century bishop and Sutton Coldfield's greatest benefactor. The building stands on Boldmere Road, which takes its name from a marshy pool, or mere. It was built in 1931 opposite the old Gate Inn, and housed a builders' merchants and joinery works for several decades.

63 Boldmere Road, Boldmere, Sutton Coldfield, West Midlands, B73 5XA
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0121 355 5077

[email protected]

http://www.jdwetherspoon.co.uk/home/pubs/the-bishop-vesey

Facilities include: Real Ale, WiFi (free), Outside Seating, Child Friendly, Disabled Access, Restaurant, Board Games, Terrestrial TV, Traditional, CAMRA, Cask Marque, Good Pub Guide, Beer festivals, Breakfast, Lunch, Dinner, Beer, Cider, Tea & Coffee, Breakfast , Multiple Screens,

Mon - Thu: 08:00 - 23:00
Fri - Sat: 08:00 - 00:00
Sun: 08:00 - 23:00

Drink % Brewery
Citra 4.2 Oakham Ales

Zesty, hoppy, citrus.

Tasting Notes: Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.

Plum Porter 4.9 Titanic Brewery Co Ltd

This beer is dark, strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Golding’s hops and natural plum flavouring.

Tasting Notes: Well-rounded porter with fruity, sweet notes over a backdrop of hoppy flavour. Deep red in colour but not in taste, the plum lightens the deepness on the palate.

Sharp's Doom Bar Amber Ale 4.0 Sharp's Brewery Ltd

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.

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We serve the following food styles:

Restaurant, Traditional, Breakfast