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The Blue Bell

A pub serving food and a garden in Sandiacre.

The Blue Bell Pub, based in Sandiacre, Nottingham, is a quality local traditional family pub with real ales, a wide range of ciders and a large wine menu. They provide entertainment every weekend and also run regular quiz nights and open mic night.

36 Church Street, Sandiacre, East Midlands, NG10 5DF
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[email protected]

https://www.facebook.com/p/The-Blue-Bell-Sandiacre-2025-61573895191629

Facilities include: Real Ale, Big Screen, Bar Snacks, Fruit Machines, Dominos, Cards, Garden, Cask Marque, Quiz, Pub sports team,

Mon - Sun: 12:00 - 00:00

Drink % Brewery
Bass 4.4 Bass Brewery

Bass is the most famous English ale in the world, and has been brewed in Burton, England since 1777. It is a full-flavored ale that is still brewed to an original recipe, using only the finest ingredients and the experience of generations

Tasting Notes: A complex, nutty, malty taste with subtle hop undertones

Ghost Ship 4.1 Adnams

Ghost Ship is inspired by one of Adnams’ most haunted pubs in one of the UK’s most haunted villages, the Bell at Walberswick.It's a Pale Ale with a pithy bitterness and a malty backbone.

Tasting Notes: This is a Pale Ale with a pithy bitterness and a malty backbone. Brewed with a selection of malts – Pale Ale, Rye Crystal and Cara – Adnams use Citra and a blend of other American hop varieties to create some great citrus flavours

Golden Gull 4.0 Adnams

Golden Gull is a crisp Blonde Ale, inspired by Southwold's liveliest residents. Carried on sun-kissed wings, they soar over the brewery, the lighthouse and pier. It's brewed to elevate those moments of freedom, as you answer the call of the coast.

Tasting Notes: Golden Gull is a pale gold seasonal beer, with a bright, coastal profile .Its flavours and aromas of freshly cut grass are lifted by bright floral notes and gilded with spice. It's brewed with Pale Ale malt, oats and wheat, to keep things refreshing and light. We were keen to use Opus hops, a new UK variety. They give us the floral notes we want to showcase in the brew, along with citrus flavours, peach and hints of spice. They also keep the bitterness low, making the beer more malt forward and moreish.

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We serve the following food styles:

Bar Snacks