The Bristol Flyer

Brewed to 4.4% ABV, Bass is still brewed to an original recipe using only the finest ingredients and the experience of generations. Bass is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertone.

Tasting Notes: A medium-bodied complex nutty, biscuity malt taste with roasty, caramel aromas and classic earthy, subtly floral hop notes.

Hells is the lovechild of their two favourite German beer styles - Helles and Pilsner. Clean, crisp and dry.

Tasting Notes: A classic lager that’s exactly what it should be: easy-drinking, crisp and dry with beautiful bubbles. Clean and refreshing with a dry hop finish, you can taste the great depth of flavour which comes from the long, slow maturation in tank. This is how a great lager should taste.

Rich and creamy. Distinctive, Ruby Red colour. Velvety in its finish. This iconic beer was developed in 1959 and launched as a celebration of the 200 years anniversary of Arthur Guinness signing his 9,000-year lease.

Tasting Notes: Aroma: Sweet smelling with a coffee and malty nose 
 Flavour: Perfect balance of bitter and sweet with malt and roast characters Palate: Smooth, creamy and balanced

Brewed from the finest spring planted barley malts, Peroni has a unique balanced taste with a delicate aroma arising from the hops of the most exclusive varieties.

Tasting Notes: Bright and light golden coloured with a pure white frothy head.

The palest yellow of ciders with a fresh and bright acidity on the nose. This is a crisp, tart and refreshing beverage with a crunchy acidity that keeps you coming back for more. A delightful fizz carries the very fresh taste of apple skin through to the finish. For a light cider, this has depth and character.

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