The Bristol Hotel

This beer is simply brewed but very well executed. It has a plethora of playful characteristics that combine the best of both worlds when it comes to ales and lagers.

Tasting Notes: Pale amber colour with good foam Aroma: diacetyl and fruits. Taste: A little caramel and earthy hops.

The beer that changed everything. The first brew they perfected, the beer that made their name with its distinctive bitter, clean and refreshingly dry flavour.

Tasting Notes: Made with only the best Maris Otter malt blended with a variety of English hops, Butcombe Original is the classic session beer.

Carling has been Britain’s best selling lager for more than three decades. It is brewed to have the perfect balance of sweetness & bitterness ensuring it is as brilliantly refreshing from the first sip to the last.

Tasting Notes: Carling has been skilfully brewed using lightly kilned British malts, aromatic hops and Carling's unique yeast to create a malty, sweet flavour, balanced with a hoppy ''clean flavoured'' bitterness and the aroma of freshly harvested grain.

Foster's is the ultimate ice-cold refreshment. Its balance of subtle fruitiness and vanilla is ideal for the sweeter-toothed lager lover. The perfect session beer to enjoy with mates.

Tasting Notes: A light-coloured lager style, it presents full malt character with a balanced clean hop bitterness. Combined with a slightly hoppy, but yeasty/malty nose, Foster's lager is a full bodied beer with excellent drinkability.

Swirling clouds tumble as the storm begins to calm.

Tasting Notes: Unmistakeably GUINNESS®, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between.

John Smith’s Extra Smooth was launched in 1993 and is now the nation's number 1 ale.

Tasting Notes: The boffins say it has a distinct cereal character, with malty, caramel notes being complemented by some fruitiness. But we just think it’s a right good pint.

Kronenbourg 1664's pleasure is in its light lemon and herbal flavours from the Alsace hops, and clean bittersweet finish.

Tasting Notes: This exceptional beer originated in Alsace in Eastern France and is brewed with the exclusive Strisselspalt hop, known as the caviar of hops, which gives it its unique aromatic and fruity flavour.

Atlantic is a modern pale ale brewed to feature the best attributes of our ingredients. Succulence from two types of malt, tropical and citrus fruits from new world hops.

Tasting Notes: Atlantic is a deep golden colour. The aroma of Pale Ale is a blend of stunning citrus notes, juicy tropical fruits and fresh-picked hops with a touch of candy floss.

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.

A well crafted medium dry cider has a smooth, refreshing appley taste and a bright sparkle.

Tasting Notes: 

Thatchers Gold tastes as good as it looks. Using the best of our traditional approach and modern techniques for a refreshing cider with a smooth appley taste and a bright sparkle.

Tasting Notes: 

Thatchers Haze is a cloudy premium cider bursting with apple flavour. Crafted with Discovery, Falstaff, Gala and Jonagold eating apples to create its crisp sweet finish.

Tasting Notes: It is the juice of the Jonagold apple that brings a naturally cloudy appearance to this chilled cider.