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The Britannia

A pub serving food in Romney Marsh.

Details

Set two minutes walk from the stunning beach via a walkway opposite, this fantastic pub is in the heart of Dungeness estate, a Site of Special Scientific Interest and home to some extremely rare wildlife.

Dungeness Road, Dungeness, Romney Marsh, Kent, TN29 9ND
View Map

01797 321959

[email protected]

http://www.britanniadungeness.co.uk/

Facilities include: Real Ale, Outside Seating, Traditional, Separate food area, Lunch, Dinner, Beer, Wine, Cider,

Mon - Fri: 11:00 - 15:00, 18:30 - 21:00
Sat: 11:00 - 21:00
Sun: 12:00 - 21:00

View Food Menu

Drinks

	Drink	%	Brewery
	Master Brew	3.7	Shepherd Neame
Master Brew is brewed using only the finest Kentish barley and hops and is Shepherd Neame's flagship beer in the brewery's Kentish heartland. Tasting Notes: Delicate and devilishly drinkable, this quintessentially Kentish ale lays the county''s hallowed, herbaceous hops on a firm, biscuity bed of pale and crystal malt. Endowed with an inviting auburn-amber hue and a tantalising toffee-ish aroma, it''s an enlivening English ale that, given its unassuming ABV, pleasures the palate with a remarkable fullness of flavour.
	Oranjeboom	3.9	Shepherd Neame
A delicious, easy-drinking Dutch drop with a hay-like hue and a herbaceous, grassy and fruity fragrance. Citrus notes on the palate speak softly of orange, kiwi and lemongrass buttressed with a hint of caramel sweetness and a gentle, drifting finish. Tasting Notes: Fruity, citrus, caramel
	Spitfire Amber	4.2	Shepherd Neame
The beer is named after the legendary Spitfire aeroplane designed by RJ Mitchell. The versatility of the aircraft and the courage of its pilots were essential to victory and were a key symbol of the spirit of that time. Tasting Notes: An infusion of three Kentish hops adorns this beautifully balanced, blood-orange tinted British bitter with an acutely aromatic allure. Hints of marmalade, red grapes and pepper are thrust from a springboard of warm, mellow malts. The floating fruity finish signs off with a smidgen of spice and raspberry.