The Butchers Arms

A modern, fresh and fruity cask beer brewed using a blend of contemporary English ingredients with American late-hopping. This blockbusting beer begins with a gentle malt sweetness, leading to a lingering, bitter finish.

Tasting Notes: A modern, fresh and fruity cask beer brewed using a blend of contemporary English ingredients with American late-hopping. This blockbusting beer begins with a gentle malt sweetness, leading to a lingering, bitter finish.

Brewed to 4.4% ABV, Bass is still brewed to an original recipe using only the finest ingredients and the experience of generations. Bass is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertone.

Tasting Notes: A medium-bodied complex nutty, biscuity malt taste with roasty, caramel aromas and classic earthy, subtly floral hop notes.

Locally produced, currently, a top seller, this very pale brilliant blonde beer has citrus and summer fruit aromas making it an extremely refreshing ale.

Tasting Notes: Sheffield Best Brewed 2011 at Sheffield's 37th Steel City Beer & Cider Festival Highly Commended at the Yorkshire Post and Harvey Nichols Taste Awards 2007. GOLD Award Winner in the Speciality Beers category at the 2007 SIBA North Regional Beer Competition.

An exquisitely, golden ale, named after Alfred Wainwright, the renowned Lakeland author who was born in Blackburn.

Tasting Notes: Wainwright is a refreshing golden ale with subtle sweetness from the Maris Otter malts and the special mix of hops give a delicate citrus fruit overtone. Voted World’s Best Golden Ale at the World Beer Awards.