The Butchers Arms

Inspired by the classic India Pale Ales of times gone by, Fuller’s Bengal Lancer redefines Eastern promise. With a full-bodied flavour and spicy character, it’s an IPA that grabs the reins and leads from the front.

Tasting Notes: Conjuring a landscape of sandstorms and sunsets, Bengal Lancer pours a pale amber colour. On the palate, orange, character is followed by floral and spicy notes from the hops – riding through to a satisfying finish of mild bitterness. Great with a curry, Bengal Lancer cuts through to refresh the palate and add its own gentle touch of spice.

Festivity (5.0% vol) is a wonderful winter brew, brilliantly brewed using floor-malted Maris Otter barley and roasted chocolate malt, together with Challenger and Bramling Cross hops from Kent. Festivity contains wheat and barley malt.

Tasting Notes: With hints of rum mingling with coffee and vanilla flavours, Festivity is a truly wonderful old-style seasonal porter.

A winter ale brewed with spices

Tasting Notes: A deliciously different pint, Firecracker is the first Gales beer to be brewed with real spices.

One of the world's best-loved beers, with sweet smelling aromas of coffee and malt, from the first velvety sip to the last, lingering drop, every deep-dark satisfying mouthful in between is pure beauty… pure Guinness.

Tasting Notes: Unmistakeably GUINNESS®, from the first velvet sip to the last, lingering drop and every deep-dark satisfying mouthful in between.

An extremely clean-drinking pale golden ale with a strong floral aroma and elderflower notes from the Cascade hops. This beer is full-bodied and full-flavoured yet gentle enough to make it a favourite session beer.

Tasting Notes: 

Brewed from the finest spring planted barley malts, Peroni has a unique balanced taste with a delicate aroma arising from the hops of the most exclusive varieties.

Tasting Notes: Bright and light golden coloured with a pure white frothy head.

First seen in autumn 1999, Fuller’s Red Fox is back on the bars this year with that same rich, red ruby colour and toasted oats flavour that make it the perfect pint for the season of mists and mellow fruitfulness.

Tasting Notes: Tawny in colour with a lasting, medium, off-white head of lacy bubbles, Red Fox features a little yeast and forest fruit on the nose and offers a taste of biscuit and caramel with the tang of blackberry, toast and marmalade in the finish.

Our extra-special Bitter

Tasting Notes: Rich mahogany in colour, ESB tempts with aromas of orange marmalade, balanced by soft malt toffee. The hops impart grassy, peppery notes alongside hints of citrus fruit – while the Pale Ale and Crystal malts bring distinctive biscuity flavours. A smooth, delicate bitterness lingers on the palate to give a supreme finish.

Montana - known the world over for its wild, natural beauty. A place where rugged earth forges mountain peaks and waterfalls, and where all manner of flora and fauna thrive. The perfect namesake then, for this naturally beautiful beer.

Tasting Notes: Pouring a red colour, Montana Red opens with fresh aromas of grapefruit and blackcurrant. On the palate, seasonal Autumn flavours sweep through from the rye crystal, while the Galaxy hops bring scene-stealing sweet and citrusy passionfruit. It’s all set against a backdrop of malty, warm, bready notes, giving rise to a beer of deep and distinct flavour.

Wild River is a double hopped pale ale that uses some of the finest American hops available such as Liberty, Willamette, Cascade and Chinook.

Tasting Notes: he hops have been fully infused into the beer to deliver an instant zesty grapefruit flavour. The malt brings a balancing fullness to the hops but the pleasant hop bitterness leaves a wonderful linger on the palate.

A light zesty spring ale

Tasting Notes: Brewed to 4% ABV, Spring Sprinter is refreshing to the palate and bursting with zesty hop flavours that pick out citrus and gooseberry.  English malts provide the balance, with distinctive biscuity sweetness coming through - before the beer races to a short, sharp finish.

San Miguel is brewed using a special mashing process which gives the beer a fuller and slightly sweeter flavour. The unique recipe and San Miguel yeast then come together to deliver a refreshing, full bodied beer with a great taste.

Tasting Notes: San Miguel is a pale blonde Spanish pilsner style lager, with a hoppy, citrus aroma, and hoppy zesty fruity flavours with a full flavoured hoppy lingering finish. San Miguel is well suited to tapas style food, cured meats, hams and cheeses

Beautiful golden color with a mildly bitter taste and cheerful character.

Tasting Notes: 

In recent years its popularity has grown to the extent that it is now Britain’s leading premium ale: a welcome fixture in many pubs and off licences around the country, and now winning new friends abroad.

Tasting Notes: Rich, smooth and elegant on the palate, it draws to a clean, satisfying finish with beautifully balanced bitterness.

A glorious gold colour, Oliver’s Island sets off with delicate floral and citrus aromas from those hard-working hops.

Tasting Notes: On the palate, there’s distinctive biscuity, grapefruit flavour, tropical notes and refreshing zesty qualities, before the beer draws towards the line with a crisp, malty finish.

Light refreshing English bitter

Tasting Notes: Faintly fruity on the nose, this light amber beer sails a steady course through well-developed malt character towards a satisfying, hoppy finish. The Gales yeast brings out soft fruit flavours, while the hops impart a zesty, spicy quality to the brew.

A light hoppy ale

Tasting Notes: 

Spicy Pear and Brandy Porter

Tasting Notes: 

Spicy Pear and Brandy Porter

Tasting Notes: 

Crisp cider flavoured with berries

Tasting Notes: