The Celt Experience Ltd

A red biére de garde bomb created in memory of the Welsh & French alliance,613 years ago. Led to Welsh Independence. A collaboration beer between Page 24 (Brasserie St Germain) and The Celt Experience, January 2013

Tasting Notes: 

A dry hopped Organic IPA brewed in collab with beer writer Melissa Cole resulting in a tropical, zesty, crafty hopbomb.

Tasting Notes: 

The beer will be Wales’ first ever craft beer collaboration between Celt Experience and Otley. Brewed with US hops and fresh chillies to give a deep spice and mango character, finishing with a feisty chilli spice burn

Tasting Notes: Hops: Columbus, Green Bullet, Amarillo, Chinook and Waimea Chillies: Fresh Hungarian Wax for max flavour

A commanding IPA balancing bitterness, sweetness and a grapefruit finish An IPA to preside with you and your friends at the dinner table. King Bleddyn, most merciful of all welsh kings. Lived and ruled until 1075 and the number of our original gravity.

Tasting Notes: Pale – Balance – Grapefruit

A malty body outlined by a stern spicy bitterness An escape to the wild Inspired by ancient Celts brewing beer from alchemy, forged with new bronze tools.

Tasting Notes: Nutty – Spice – Caramel

This golden beer is brewed in the style of an American pale ale, with the infusion of lemon peel and generous dry-hopping, delivery a citrus aroma, tropical palate and refreshing character.

Tasting Notes: Lemon, citrus, tropical

Brewed in collaboration with Boxing Cat Brewery – Tom Newman (Celt) vs Michael Jordon (Boxing Cat) Cat scratched Celt: An 5.8% Red beer, with a slight coffee malt twist complimented by a robust hoppiness.

Tasting Notes: 

Ash, with It’s mass, height, and deeply embedded roots are all metaphors for the spiritually minded, reflecting mastership and power

Tasting Notes: A huge complex of roasted coffee, dark chocolate, expresso and liquorice finish with a enticing winey backbone.

The beer has a complex flavour combining resinous bite from the American hops, spicy esters from the belgium yeast and fruit and cinnomon twists from the belgium fruits and spices.

Tasting Notes: 

Ogham Willow Magestic IPA – 8.8% 95 IBUs – American Yeast, Big World Hops and Euro malt Willow is instrumental in spawning spiritual visions, engendering a clearer understanding of the world in which we live.

Tasting Notes: 

In collaboration with simon martin @realaletoday A RYE IPA, hopped deeply with pine and tropical aromas Opening new barriers, RealaleGuide Simon and Celt Founder Tom Under took the worlds first live YouTube Brew for this beer..

Tasting Notes: 

A crafty lager, bottom fermented with pilsner yeast and stored for 6 weeks at chilly temperatures. Delivers a smooth, crisp and fruity experience. Brewed with Iso-resistant bittering hops and a bundle of American aroma hops.

Tasting Notes: 

‘THE CELT EXPERIENCE, WALES, MEETS MASTER OF HOPPETS, DENMARK IN CAERPHILLY’ ‘A HOPPY BATTLE BETWEEN TROPICAL FRUITS AND LEMON PEEL WITH BIG IBUS!

Tasting Notes: 

Elegant smooth chocolate and caramel body with a spice finish Inspired by the tranquility of the myths of Avalon King Arthur and Merlin histories emerge from ancient Pagan myths tracing dark ripples through shared legends

Tasting Notes: Chocolate – Caramel – Spice

Brewed in collab with Waen Brewery. Stirred with Saison Yeast, boiled and dry pumpkin.

Tasting Notes: 

A zesty body and citrus aroma with a snappy finish Drink to inspire you to an evening of passion! Circa 500BC, during the Celtic Golden Age, most of mainland Europe was dominated by the spiritual tribes of Celtic origin

Tasting Notes: Golden – Snappy – Citrus

A deep aromatic and fruity beer with hints of passion fruit From marathon to the edge of heaven Where Romans witnessed Druids. When sacrifice, ritual and cultures met. When ages welcomed magic

Tasting Notes: Robust – Passion fruit – Toffee

Great balance of spice with dry-hopped pineapple aromas Grounds where belief and spirit were born. An Iron Age culture named after the archaeological site of La Tène on the north side of Lake Neuchâtel in Switzerland.

Tasting Notes: Herb – Pineapple – spice

Nutty biscuit body meets orange, citrus with a touch of delicate spice At the eye of the storm, in the depth of legend 1400. Owain GlynDwr Welsh ruler, conquering spirit. His legend forever remains

Tasting Notes: Biscuit – Tangerine – Spice

An IPA brewed in collaboration with Tee from Samosa Co. Hopped with Newport US, Waimea NZ, Saaz, Mayrnka, Columbus, Sterling and subtly spiced with Star Anise, Cinnamon and Cardamom.

Tasting Notes: Finish a aromatic and delicately sweet spiced IPA

An American style wheat beer using a bottom cropping Weihenstephan Weizen yeast strain, dry hopped with citra and beer brewed in collab with Salopian Brewery.

Tasting Notes: 

A Day on the road with our crew, hanging out with Jim and Glyn. An Ardennes tripel style infused with sugar and Belgian orange peel for a dry mouthfeel Hops used were simcoe, cascade and chinook leaving a nice tang on the finish

Tasting Notes: 

Brewed in Collaboration with a contagious scrum disease. This agressivly bittered beer is designed for one thing… Dirty rugby playing bitter gulping scumbags…. Come on drink me….

Tasting Notes: 

A transatlantic collaboration between Celt Experience (Wales), Ale Syndicate (Chicago) and Atlas Brewing (Chicago).

Tasting Notes: 

Powerfully hopped with sweetmalt and a depth of tropical fruit Tribal vistas where all is conquered Silures were a powerful Celtic tribe from todays South Wales stood tall against Roman invasion.

Tasting Notes: Hoppy – Pine – Tropical Fruit