Thank you for subscribing to inapub

Inapub in your inbox

Subscribe to our newsletter today to receive exclusive offers and early access to our monthly competitions.

* You must be over 18 to join our mailing list

The Central Bar

A child friendly pub serving food with WiFi in Cardiff.

Details

The name of this Wetherspoon pub recalls the Central Congregational Chapel, built on this site in 1901.

39 Windsor Place, Cardiff, South Glamorgan, CF10 3BW
View Map

029 2078 0260

No email

http://www.jdwetherspoon.co.uk/home/pubs/the-central-bar

Facilities include: Traditional, Multiple Screens, Breakfast , CAMRA, Breakfast, Lunch, Dinner, Real Ale, Cocktails, Beer, Wine, Cider, Tea & Coffee, Spirits, Terrestrial TV, Board Games, Child Friendly, Disabled Access, Restaurant, WiFi (free), Cask Marque,

Mon - Thu: 08:00 - 00:00
Fri - Sat: 08:00 - 01:00
Sun: 08:00 - 00:00

View Food Menu

Drinks

	Drink	%	Brewery
	Abbot Ale	5.0	Greene King PLC
Full flavoured, smooth and mature taste with fruit cake characters , a malty richness and superb hop balance. Tasting Notes: Mahogany in colour and brewed for longer to create a rich malty, and mature flavour.
	Lucky Lips	4.5	Shepherd Neame
Tasting Notes:
	Read The Room	4.0	Good Word Brewing
Tasting Notes:
	Ruddles Best	3.7	Greene King PLC
Hoppy citrus undertones, balanced with bitterness and light sweetness. Packed with soft fruit aromas. Tasting Notes: Chestnut Brown in colour with hoppy citrus undertones and soft fruit aromas.
	Sharp's Doom Bar Amber Ale	4.0	Sharp's Brewery Ltd
Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish. Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.