The Central Hotel

Full flavoured, smooth and mature taste with fruit cake characters , a malty richness and superb hop balance.

Tasting Notes: Mahogany in colour and brewed for longer to create a rich malty, and mature flavour.

A delicious dark ale with a deep malt flavour from roasted barley and a fruity bitterness from Bramling Cross hops. Dark Side of the Moose is now very popular and ideally suited to drinkers who have a taste for darker beers.

Tasting Notes: Smell: Toffee, smoky, treacle Taste: Light, roasted, crisp bitterness

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.

Red Kites are a common visitor to the skies above the Glamorgan Brewing Co. The sight of this majestic bird soaring above storm-clouds inspired this SIBA award-winning IPA.

Tasting Notes: A light, hoppy bitterness balances against a deliciously malty backbone, with a touch of sweet fruit and citrus on the nose.

Whakahari is an amber coloured premium bitter brewed with water from the hills of Snowdonia. Pale, Crystal and Red Crystal malts are used to give the beer a full body, complementing the distinctive citrus hop aroma and finish. Iechyd Da / Cheers! or Whakahari!

Tasting Notes: Toffee, Citrus