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The Claude Du Vall

A child friendly pub serving food with WiFi in Camberley.

Camberley was built on Bagshot Heath, once a notorious haunt of highwaymen, in the 17th and 18th centuries. Among them was Claude du Vall, famed for his gallantry and daring.

One of the most famous highwaymen in Camberley was William Davis, widely known as the 'Golden Farmer'. He was commemorated by the Golden Farmer pub, a well-known local landmark. Other highwaymen included Thomas Simpson (alias 'Old Mobb') and Parson Darby, the highwayman curate of Yateley.

77-81 High Street, Camberley, Surrey, GU15 3RB
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01276 672 910

No email

http://www.jdwetherspoon.co.uk/home/pubs/the-claude-du-vall

Facilities include: Real Ale, WiFi (free), Outside Seating, Child Friendly, Disabled Access, Restaurant, Board Games, Terrestrial TV, Traditional, CAMRA, Cask Marque, Breakfast, Lunch, Dinner, Cocktails, Beer, Wine, Cider, Tea & Coffee, Breakfast , Multiple Screens, Spirits,

Mon - Tue: 08:00 - 00:00
Wed: 08:00 - 00:30
Thu: 08:00 - 00:00
Fri - Sat: 08:00 - 01:00
Sun: 08:00 - 00:00

Drink % Brewery
Abbot Ale 5.0 Greene King PLC

Full flavoured, smooth and mature taste with fruit cake characters , a malty richness and superb hop balance.

Tasting Notes: Mahogany in colour and brewed for longer to create a rich malty, and mature flavour.

Hop A Doodle Doo 4.3 Brewster's Brewery

A copper coloured ale, brewed with four malts and three hops.

Tasting Notes: A copper coloured ale, brewed with four malts and three hops. It has a full bodied feel and a delicious fruity hop character.

Pilcrow Pale 4 Dorking Brewery

Pale and hoppy

Tasting Notes: Pale and hoppy, this modern classic uses the new American hops, Citra and Chinook for, you guessed it, vibrant citrussy flavours.

Sharp's Doom Bar Amber Ale 4.0 Sharp's Brewery Ltd

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.

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We serve the following food styles:

Restaurant, Traditional, Breakfast