The Coach At Edenfield

A citrus blond ale.

Tasting Notes: A punchy, full-bodied blonde ale with a distinct fruit taste and citrus hop finish.

Estrella Damm is a Mediterranean beer, made with malt, rice and hop, brewed with 100% natural ingredients according to the original recipe from 1876

Tasting Notes: A light malty aroma on the nose with a little spice drifting through slowly.

Aromatised with coriander, orange peel and liquorice. Inedit means “Never been done before”. In cooperation with Estrella Damm, Inedit was crafted by the globally acclaimed chef Ferran Andria, Juli Soler and sommeliers Ferran Centelles and David Seijas from El Bulli Restaurant. A skilfully brewed blend of lager and wheat beer styles, Inedit uses a combination of barley malt, wheat, hops, coriander, orange peel, yeast and water. Uniquely brewed to create a complex aroma and opaque appearance, a floral nose leaves a sensation of fresh yeast and sweet spices. Lightly carbonated with a creamy texture, the soft full body leaves a long and lasting finish.

Tasting Notes: High intensity and aromatic complexity. Its appearance is slightly cloudy. Fruity and floral to the nose, with a yeasty sensation and sweet spice reminiscences. Creamy, fresh texture, soft volume and delicately carbonic. Long aftertaste and pleasant memory.

One of the world's best-loved beers, with sweet smelling aromas of coffee and malt, from the first velvety sip to the last, lingering drop, every deep-dark satisfying mouthful in between is pure beauty… pure Guinness.

Tasting Notes: Unmistakeably GUINNESS®, from the first velvet sip to the last, lingering drop and every deep-dark satisfying mouthful in between.

Light and sparklingly refreshing Kaltenberg Lager with just 3,8% alcohol. A full-bodied decision for knowledgeable beer fans who want to enjoy an active day without compromising on taste.

Tasting Notes: 

An exceptionally fine balance of malt and hops give the beer a long dry and extremely satisfying taste.

Tasting Notes: An extremely satisfying light amber ale that is balanced with biscuit malt and hops to give a delectably dry taste.

A beer born out of a conversation between Master Brewers Alan Pugsley of Shipyard Brewing Co. and Simon Yates of Marston’s to craft a classic American style Pale Ale to satisfy the growing thirst of British drinkers for American craft beers.

Tasting Notes: The beer is dry hopped for greater aroma and flavour with a quartet of four American hop varieties – Chinook, Cascade, Columbus and Centennial delivering a big, bold, brash hoppy beer. Drop anchor for a spell and enjoy. Enjoy this classic, refreshing American style Pale Ale bursting with grapefruity citrus flavour.

An exquisitely, golden ale, named after Alfred Wainwright, the renowned Lakeland author who was born in Blackburn.

Tasting Notes: Wainwright is a refreshing golden ale with subtle sweetness from the Maris Otter malts and the special mix of hops give a delicate citrus fruit overtone. Voted World’s Best Golden Ale at the World Beer Awards.

A perfect thirst quencher unlike other ales; this pale golden cask ale has been specially brewed to taste at its peak when chilled. A distinctive gentle bitterness to the hops with refreshing notes of apricot and peach delivers a fruity, floral and citrus aroma, making Altitude a new style of cask ale.

Tasting Notes: 

A refreshing, easy drinking blonde ale with a grapefruit aroma and a fresh citrus taste.

Tasting Notes: Moorhouse’s brewers have blended Brewers Gold hops with the ‘noble’ German origin Tettnang variety for blonde style ale that delivers ‘a refreshing fruity springtime flavour with a bit of citrus, flowers and rich peppery spice on the aroma.”