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The Coldstreamer

A pub serving food in Penzance.

Welcome to The Coldstreamer, a traditional pub situated in the secluded & quiet village of Gulval. Our fresh & bright restaurant offers quality food made with seasonal & local produce (most of our vegetables are grown less than two miles away).

Gulval, Penzance, Cornwall, TR18 3BB
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01736 362072

[email protected]

http://www.coldstreamer-penzance.co.uk/

Facilities include: Real Ale, Outside Seating, Bar Snacks, 2-5 Rooms, Village, Traditional, Beer, AA Award Winners, Breakfast ,

Mon - Thu: 09:00 - 23:00
Fri - Sat: 09:00 - 00:00
Sun: 09:00 - 23:00

Drink % Brewery
Betty Stogs 4 The Old Ale House - do not use

Betty Stogs is an award-winning, copper-coloured bitter brewed since 1997 using Cornish water; whole-flower Celeia, Northdown and Aurora hops; Cornish malted barley and wheat; and Skinner’s unique yeast

Tasting Notes: Copper-coloured, with a light malty aroma, a floral, even cedar taste, and a sharp tang of bitter grapefruit, this is an ale that has the strength of character to take on tasty dishes like stews, hard cheeses and meat-packed pasties.

Farmers Brown Cow 4.2 Bradfield Brewery

BRONZE Award Winner in the Best Bitter category st the 2008 Rotherham Oakwood Real Ale and Music Festival. Overall 3rd at Sheffield Camra 31st Beer Festival 2005.

Tasting Notes: A rich deep chestnut coloured ale, with a beautifully smooth creamy head. A citrus aftertaste gives way to a long dry finish.

Sharp's Doom Bar Amber Ale 4.0 Sharp's Brewery Ltd

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.

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We serve the following food styles:

Bar Snacks, Traditional, Breakfast