Thank you for subscribing to inapub

Inapub in your inbox

Subscribe to our newsletter today to receive exclusive offers and early access to our monthly competitions.

* You must be over 18 to join our mailing list

The Cooper Rose

A child friendly pub serving food with WiFi in Sunderland.

Details

One of Sunderland's largest eateries and night time venues. Offering beers, wines and spirits from Europe and the rest of the world. Great value!

2–4 Albion Place, Sunderland, Tyne and Wear, SR1 3NG
View Map

01915 148 530

[email protected]

http://www.jdwetherspoon.co.uk/home/pubs/the-cooper-rose

Facilities include: Real Ale, WiFi (free), Child Friendly, Disabled Access, Restaurant, Live Music, Board Games, Terrestrial TV, Traditional, CAMRA, Cask Marque, Meeting rooms, Breakfast, Lunch, Dinner, TNT Sports, Cocktails, Beer, Wine, Cider, Tea & Coffee, Breakfast , Multiple Screens, Spirits,

Mon - Wed: 08:00 - 00:00
Thu: 08:00 - 01:00
Fri - Sat: 08:00 - 03:30
Sun: 08:00 - 00:00

View Food Menu

Drinks

	Drink	%	Brewery
	Elderflower Blonde	4.0	Saltaire Brewery Ltd
Tasting Notes:
	John Bull Stout	5.0	Maxim Brewery
Tasting Notes:
	Ka Pai	5.2	Stewart Brewing Ltd
Pours an extremely pale straw colour with a prominent white head. On the nose is a combination of passion fruit, mango and lychee. The taste is light-bodied and initially sweet but beautifully balanced with a long-lasting bitterness. Tasting Notes: MANGO, LYCHEE, GOOSEBERRY, BISCUITY, MEDIUM-BODIED, PALE STRAW, CRISP BITTERNESS.
	Sharp's Doom Bar Amber Ale	4.0	Sharp's Brewery Ltd
Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish. Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.