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A pub with Sky TV in Bretton.
32-33 Copeland, Bretton, Cambridgeshire, PE3 6YJ View Map
01733 332783
[email protected]
https://www.coopersbretton.co.uk/index
Facilities include: Sky Sports, ESPN, Terrestrial, TNT Sports, Amazon Prime,
Mon - Sat: 11:30 - 23:00Sun: 12:00 - 22:00
View Food Menu
Our classic, golden Amstel Beer, with its very distinctive and mildly bitter taste, has over the years become well known beyond the borders of its native country.
Tasting Notes:
The ultimate Italian lager since 1859, Birra Moretti’s special blend of high quality hops creates a smooth, full bodied beer with wholemeal bread top notes which are cut by a delicate citrus note.
Tasting Notes: It is a bottom fermented beer with a golden colour. This colouring is a result of the type of malt used in brewing. Its alcohol content is 4.6% alcohol by volume. It is not a strong beer and is therefore perfect for drinking at lunch, at dinner or for evenings out with friends
Cruzcampo is a pilsner style Spanish lager founded in Seville in 1904. Brewed with subtle hoppy notes, fruity characteristics and finished with Cruzcampo bitterness. It’s a fresh, crisp, easy drinking beer and a favourite amongst Spanish locals.
Foster's is the ultimate ice-cold refreshment. Its balance of subtle fruitiness and vanilla is ideal for the sweeter-toothed lager lover. The perfect session beer to enjoy with mates.
Tasting Notes: A light-coloured lager style, it presents full malt character with a balanced clean hop bitterness. Combined with a slightly hoppy, but yeasty/malty nose, Foster's lager is a full bodied beer with excellent drinkability.
One of the world's best-loved beers, with sweet smelling aromas of coffee and malt, from the first velvety sip to the last, lingering drop, every deep-dark satisfying mouthful in between is pure beauty… pure Guinness.
Tasting Notes: Smoothly balanced with bitter, sweet, roasted notes
Hazy Day is a smooth, fruity hazy IPA, with orange, citrus and tropical notes. The inspiration for the name dates back to the 16th Century in Bury St Edmunds, for those who were convicted of minor crimes were sentenced to a day in the pillories.
Full of flavour and aroma with a light golden colour. Crisp, clean and refreshing, Madri Excepcional has a smooth, well-rounded taste profile with a short, bitter finish.
Our all day, everyday, session drinking IPA. A blend of 7 American & Austrian hops, pineapple and orange citrus aroma, Passion fruit & grapefruit flavour with a refreshing, dry, crisp finish.
A crisp, medium dry cyder with a delicate aroma and taste of fresh pressed apples. Crafted at the original Cyder House, Suffolk. Fruity, dry, racy, thirst-quenching, lip-smacking.
Perronelle’s Blush Suffolk Cyder is inspired by our Grandmother Perronelle, who loved foraging for blackberries in the hedgerows around the orchards at Aspall.
Tasting Notes: Attractive apple and blackberry define a sweetish palate, with good acid balance and a long soft fruit finish.
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Programme starts at 13:30
Coverage of the third day of the festival, featuring the 4.20 Gold Cup, plus races at 2.30, 3.05, 3.40, 5.00 and 5.35.
Programme starts at 20:00
Coverage of the Castleford Tigers v Hull Kingston Rovers match from the 15th round of fixtures, held at Mend-a-Hose Jungle.
Programme starts at 11:00
Coverage of England v India on day one of the First Test in the five-match series, held at Headingley Cricket Stadium.
Coverage of the fourth day of the festival, featuring the 4.20 Coronation Stakes, plus races at 2.30, 3.05, 3.40, 5.00 and 5.35.
Coverage of the St Helens v Leeds Rhinos match.
Coverage of the Wakefield Trinity v Wigan Warriors match.
Oriental dusted crispy pork belly bites coated in Korean BBQ glaze. Served with basmati & wild rice, roasted peppers and red onion. Topped with herb garnish and fresh red chilli.
Freshly hand-battered fish fillet with chips and tartare sauce
Whitby scampi with chips and tartare sauce
8oz* Gammon steak topped with fried free range egg and pineapple, served with chips and garden peas.
British beef and rich Ruddles Ale gravy in shortcrust pastry. Served with broccoli and a jug of gravy. Best Pub Pie Champion & Gold Award Winner at the National Pie Awards
Roasted mushrooms, onion and tarragon in a suet-style pastry. Served with broccoli and a jug of gravy
Chicken breast topped with bacon, Texan BBQ sauce, melted cheddar & mozzarella. Served with chips, onion rings and a dressed salad garnish.
Served with basmati & wild rice, warmed flatbread and guacamole. Topped with herb garnish and fresh red chilli
Beef in red wine topped with a béchamel sauce and cheese. Served with garlic ciabatta and a dressed mixed salad.
Served with buttered mash, garden peas and red onion gravy.
Leek & Lincolnshire sausages served with buttered mash, garden peas and red onion gravy.
Two rashers of bacon, two pork sausages, two fried free range eggs, half a grilled tomato, baked beans and chips with freshly sliced toasted bloomer bread and butter.
Macaroni in a rich cheddar cheese sauce with garlic ciabatta and a dressed mixed salad
Baby gem lettuce, crispy croutons, Italian style hard cheese, Caesar dressing and rocket. Top with chicken & bacon
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