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The Cricketers, Brighton

A pub serving food in Brighton.

Details

A great central Lanes location is befitting this beautiful traditional pub. Full of charm & character, to walk through the door of this pub is to step back in time to the days of Victorian splendour - thick carpets, pictures on walls and ceilings and a comfy, friendly atmosphere.

15 Black Lion Street, Brighton, East Sussex, BN1 1ND
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01273 329472

[email protected]

http://www.cricketersbrighton.co.uk/

Facilities include: Real Ale, Outside Seating, Restaurant, Live Music, Sea, City Centre, Traditional, Cask Marque, Function Hire Available, Lunch, Dinner, Cocktails, Beer, Wine, Cider, Tea & Coffee,

Mon - Thu: 11:00 - 23:00
Fri - Sat: 11:00 - 01:00
Sun: 12:00 - 23:00

Drinks

Drink % Brewery
Amstel 4.1 Heineken

Our classic, golden Amstel Beer, with its very distinctive and mildly bitter taste, has over the years become well known beyond the borders of its native country.

Tasting Notes: 
Guinness Original 4.2 Guinness

Swirling clouds tumble as the storm begins to calm.

Tasting Notes: Unmistakeably GUINNESS®, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between.
London Pride 4.1 Fuller's Brewery

In recent years its popularity has grown to the extent that it is now Britain’s leading premium ale: a welcome fixture in many pubs and off licences around the country, and now winning new friends abroad.

Tasting Notes: Rich, smooth and elegant on the palate, it draws to a clean, satisfying finish with beautifully balanced bitterness.
Strongbow 4.5 Heineken

Strongbow gets its distinctive flavour and cut-through refreshment through the unique blends of bittersweet British cider apples from our Herefordshire orchards.

Tasting Notes: The cider is made from a blend of bittersweet cider and culinary apples making it a well-rounded, balanced cider with a good mix of fresh apples and cidery flavour

Gallery

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Rooms

TV Sport

Food

We serve the following food styles:

Restaurant, Traditional

Menu

MAIN MENU_NOV 2014

STARTERS
Herring Rollmops £5.25

Pickled local herrings with onions, bay
and peppercorns with toast and soured cream

Homemade Black Pudding £5.25
Cauliflower Cheese and Rarebit (V) £5.25

Roast cauliflower with Sussex Charmer,
breadcrumbs and thick sliced rarebit toast

Retro Prawn Cocktail £6.95

Freshwater prawns, iceberg lettuce,
marie rose sauce, brown bread and butter

Sussex Smokie £6.25

Smoked haddock in a cheddar and white
wine sauce with toasts and breadcrumbs

PLOUGHMANS
A selection of breads, fruits and pickles £5.00
Then choose your meats and cheeses £ 3 each
CHEESES

Burwash Rose Semi soft, washed in rose water
Golden Cross Charcoaled creamy goats cheese
Smoked Applewood Smoked cow’s milk cheddar
Brighton Blue Mature cow’s milk blue cheese
Sussex Slipcote Garlic and herb sheep’s cheese
Sussex Brie Rich and creamy cow’s milk cheese
Sussex Charmer Crumbly, very mature cheddar

MEATS

Beer and Maple Ham, Sweet and dry ham
Smoked Chicken Smoked, free range breast
Air Dried Ham Serrano style British ham
Smoked Duck, Smoked British duck breast
Ploughman’s Pie Pork, cheddar and pickle

British Artisan Baguettes £7.50

White or brown and served with hand cut chips.

Salt beef, horseradish and pickled cucumber
8 Hour pork belly with apple chutney
Mature cheddar, local ham and piccalilli
Chargrilled free range chicken salad
Local cod fish fingers with tartar sauce
Smoked local bacon, Sussex brie and cranberry
Roast beetroot, goats cheese and rocket pesto ( V )

BRITISH PUB CLASSIICS
Beer Battered Fresh Local Cod £11.95

Line caught local cod, crushed peas, hand cut
chips and tartar sauce with bread and butter

Honey and Mustard Ham Hock £12.95

Hand cut chips, soft boiled crispy
egg and parsley sauce

The Cricketers Fish Pie ( GF) £11.95

Local cod, prawn and smoked haddock with
peas, baby spinach, local cheddar mash
and free range hens egg

Giant Pork and Herb Sausages £10.95

Standean farm butchers sausages, buttered
mash, gravy and crispy onions

Scampi In A Basket £11.95

Whitby bay whole tail scampi, hand cut
chips, tartar sauce, crusty bread and lemon

Cricketers Fish Platter £15.95

Pickled herrings, freshwater prawns, scampi,
squid and Sussex smokie with garden herb
salad, tartar and a selection of breads

Vegetable and Brighton Blue Hotpot (V) £10.95

Roast autumn vegetables, pearl barley and
blue cheese with a red wine gravy and potatoes

Sussex Bacon Pudding £10.95

Standean farm bacon and onions, suet pastry,
creamed savoy cabbage and onion gravy

The Cricketers Burgers £10.95

All served with hand cut chips, salad and
homemade mayo in a brioche bun.

Chuck Steak, Onion and Thyme
Tarragon and Garlic Chicken Breast
Deep Fried Portabello Mushroom and Slipcote (v)
Add smoked bacon, mushrooms or any of our cheeses for £ 1

PIES
All of our pies are made in our kitchen £11.95

using a short crust pastry base and puff pastry top
and are served traditionally with hand cut chips and peas.

Braised beef shin, kidney and mushroom
Chicken, smoked ham and tarragon
Roast suckling pig, apple and mustard
Venison shoulder, juniper and cranberry
Beetroot, horseradish and goats cheese ( V )

TRADITIONAL ROASTS
SERVED SUNDAYS 12 – 10

All of our food is prepared fresh on the premises daily and we work with our suppliers to source the best quality ingredients we can find.
Please ask at the bar for a detailed list of allergens in our foods November 2014.