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The Crown Inn

A child friendly pub serving food with WiFi in Fareham.

Situated in the pedestrianised part of West Street, The Crown Inn was first recorded in 1841 as The Crown Brewery; it was then the nearest inn to the old market site. From around 1870 to the early 1900s, The Crown Brewery was run by the Cawte brothers. In the 1911 trade directory for Fareham, the premises were listed as the Crown Inn. The licensee was Mrs Clara Frost, who remained in charge for nearly twenty years.

The pedestrianised area of West Street also contains the Henry Cort Sculpture Park. Formally opened in April 2000, this permanent exhibition of sculptural ironwork celebrates the achievements of Henry Cort: 'Fareham's 18th-century Man of Iron'. Cort pioneered iron- refining processes which changed the course of industrial history and helped England to win the Napoleonic Wars in the early 19th century.

40 West Street, Fareham, Hampshire, PO16 0JW
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01329 241 750

No email

http://www.jdwetherspoon.co.uk/home/pubs/the-crown-inn

Facilities include: Real Ale, WiFi (free), Outside Seating, Child Friendly, Disabled Access, Restaurant, Board Games, Traditional, CAMRA, Cask Marque, Good Pub Guide, Breakfast, Lunch, Dinner, Cocktails, Beer, Wine, Cider, Tea & Coffee, Breakfast , Spirits,

Mon - Thu: 07:00 - 00:00
Fri - Sat: 07:00 - 01:00
Sun: 07:00 - 00:00

Drink % Brewery
Abbot Ale 5.0 Greene King PLC

Full flavoured, smooth and mature taste with fruit cake characters , a malty richness and superb hop balance.

Tasting Notes: Mahogany in colour and brewed for longer to create a rich malty, and mature flavour.

Ruddles Best 3.7 Greene King PLC

Hoppy citrus undertones, balanced with bitterness and light sweetness. Packed with soft fruit aromas.

Tasting Notes: Chestnut Brown in colour with hoppy citrus undertones and soft fruit aromas.

Sharp's Doom Bar Amber Ale 4.0 Sharp's Brewery Ltd

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.

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We serve the following food styles:

Restaurant, Traditional, Breakfast