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The David Macbeth Moir

A child friendly pub serving food with Sky TV and WiFi and a garden in Musselburgh.

Details

The David Macbeth Moir opened its doors on the 14th February 2012. Named after David Macbeth Moir, a Scottish physician and writer, the pub was previously a bingo hall and before that, a cinema. This has inspired the interior decor, which has hints of Rennie Macintosh and our toilets have been awarded platinum status by the local council

Bridge Street, Musselburgh, Midlothian, EH21 6AG
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01316 531 060

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http://www.jdwetherspoon.co.uk/home/pubs/the-david-macbeth-moir

Facilities include: Real Ale, WiFi (free), Child Friendly, Disabled Access, Car Park, Sky, Restaurant, Board Games, Terrestrial, Garden, Traditional, CAMRA, Cask Marque, Breakfast, Lunch, Dinner, Cocktails, Beer, Wine, Cider, Tea & Coffee, Breakfast , Multiple Screens, Spirits,

Mon - Wed: 08:00 - 23:00
Thu: 08:00 - 00:00
Fri - Sat: 08:00 - 01:00
Sun: 08:00 - 23:00

View Food Menu

Drinks

	Drink	%	Brewery
	Belhaven 80 Shilling	4.2	Belhaven Brewery
80 Shilling is Belhaven''s classic, hand-pulled, cask-conditioned ale. It has a classic red appearance in the glass, with a rich and smooth texture. Tasting Notes:
	Fraoch Heather Ale	5	Williams Bros. Brewing Co
The Original Craft Beer; brewed in Scotland since 2000 B.C Tasting Notes: A light amber ale with floral-peaty aroma, full malt character, and a spicy herbal finish - This beer allows you to literally pour 4000 years of Scottish history into a glass.
	Sharp's Doom Bar Amber Ale	4.0	Sharp's Brewery Ltd
Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish. Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.