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The Ernest Willows

A child friendly bar serving food with WiFi in Cardiff.

The Ernest Willows has a wide range of premium spirits, hand-pulled cask ales, craft beer and great value food, all professionally served by a member our friendly team! Open from 7am everyday for great food and drinks at great prices!

2-12 City Road, Cardiff, South Glamorgan, CF24 3DL
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029 2048 6235

No email

http://www.jdwetherspoon.co.uk/home/pubs/the-ernest-willows

Facilities include: Real Ale, WiFi (free), Outside Seating, Child Friendly, Disabled Access, Restaurant, Traditional Sunday Roast, Board Games, Terrestrial, Traditional, CAMRA, Cask Marque, Beer, Cider, Breakfast , Multiple Screens, TripAdvisor,

Mon - Thu: 07:00 - 23:00
Fri - Sat: 07:00 - 00:00
Sun: 07:00 - 23:00

Drink % Brewery
Abbot Ale 5.0 Greene King PLC

Full flavoured, smooth and mature taste with fruit cake characters , a malty richness and superb hop balance.

Tasting Notes: Mahogany in colour and brewed for longer to create a rich malty, and mature flavour.

Rhymney Export 5.0 Rhymney Brewery

A heady flavour from a combination of mixed malts, carefully and skillfully mixed by hand, which we believe provides an ale of exceptional character. Full bodied yet rounded, series but eminently quaffable.

Tasting Notes: 

Ruddles Best 3.7 Greene King PLC

Hoppy citrus undertones, balanced with bitterness and light sweetness. Packed with soft fruit aromas.

Tasting Notes: Chestnut Brown in colour with hoppy citrus undertones and soft fruit aromas.

Sharp's Doom Bar Amber Ale 4.0 Sharp's Brewery Ltd

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.

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We serve the following food styles:

Restaurant, Traditional Sunday Roast, Traditional, Breakfast