The Fat Pug

A 4.1% blonde pale ale is light, bright, and refreshingly crisp. Pale gold in colour with a white head, it offers fresh citrus aromas of grapefruit and lemon. The flavour is clean and lively, with zesty grapefruit, hints of lemon peel, and subtle fruity notes balanced by gentle malt sweetness. Light-bodied with a crisp finish, it’s easy-drinking and refreshing with a delicate, uplifting bitterness.

Tasting Notes: This stunning ale is made with 3 hops 4 gains and a lot of love. A rich first sip followed by clean subtle Grapefruit- lemon aftertaste with a dry feel.

Bunny Hop has been expertly brewed to deliver a clean, dry mouthfeel with no compromise on hop aroma and a full, hoppy flavour profile.

Tasting Notes: Bunny Hop has a pronounced bitterness, similar to a pilsner and aromas of fresh grass, pine and grapefruit, thanks to the generous use of Chinook, and a dash of El Dorado offering apricot and peach notes.

A 4.2% IPA with a deep gold hue is bright, fresh, and full of character. It pours a rich golden colour with a white head. Aromas of citrus lead the way — orange zest, grapefruit, and a hint of lemon — backed by subtle spicy hop notes. On the palate, it’s crisp and lively, with bold citrus flavours balanced by gentle malt sweetness. A touch of peppery spice adds complexity, while a clean, refreshing bitterness carries through to a dry, satisfying finish.

Tasting Notes: Deep gold in colour with bright citrus aromas. Fresh grapefruit and orange zest lead the flavour, balanced by subtle spice and a gentle malt backbone. Crisp, refreshing, and clean with a dry, bitter finish.

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.