The Foresters Arms

The masterful blend that balances depth of flavour with the thirst quenching refreshment of the UK’s no.1 lager

Tasting Notes: 

Swirling clouds tumble as the storm begins to calm.

Tasting Notes: Unmistakeably GUINNESS®, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between.

The award-winning ale is a golden beer brewed with the finest Maris Otter and lager malt. Golding hops are used for bitterness, while Syrian Goldings and Hallertau Hersbrucker hops provide aroma.

Tasting Notes: Liberation Ale is a well-balanced and morish beer with a hint of citrus on the nose. It is the perfect accompaniment to seafood, pasta and salads and none more so than when local produce is used.

Best Bitter (3.6% ABV) was born and brewed in the Channel Islands. She is a traditional beer, which has been produced in the islands for more than 130 years.

Tasting Notes: Brewed using a blend of the finest Maris Otter and Chocolate malts, this dark bitter ale has a pronounced chocolate character. The well-rounded bitterness is perfectly balanced by a floral aroma derived from English Fuggles and goldings hops and drinks fuller than its ABV would suggest.

After nearly two centuries of perfecting the brewing process, the name Tetley’s is synonymous with a smooth, tasty pint created from a perfect combination of traditional and modern brewing techniques.

Tasting Notes: Tetley's Cask is an amber Cask Ale first brewed in Leeds in 1822, which has roasted caramel bitter sweetness balanced with distinctly aromatic smooth hoppy flavours and a lingering dry bitter finish

A blend of seventeen varieties of fresh apples to create the unique taste of Magners Irish Cider.

Tasting Notes: Magners Irish Cider has a crisp, refreshing flavour and a natural authentic character.