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A child friendly pub serving food with WiFi and a garden in Inverurie.
West High Street, Inverurie, Aberdeenshire, AB51 3QQ View Map
01467 626780
No email
http://www.jdwetherspoon.co.uk/home/pubs/the-gordon-highlander
Facilities include: WiFi (free), Child Friendly, Disabled Access, Restaurant, Board Games, Terrestrial TV, Garden, Traditional, CAMRA, Cask Marque, Open Fire, Beer, Wine, Breakfast , Multiple Screens,
Mon - Sun: 09:00 - 23:00
View Food Menu
Full flavoured, smooth and mature taste with fruit cake characters , a malty richness and superb hop balance.
Tasting Notes: Mahogany in colour and brewed for longer to create a rich malty, and mature flavour.
80 Shilling is Belhaven''s classic, hand-pulled, cask-conditioned ale. It has a classic red appearance in the glass, with a rich and smooth texture.
Tasting Notes:
Traditional Ruby Beer. Hobgoblin is a blend of smooth rich flavours from chocolate and crystal malts, combined with a refreshing bitterness from English Fuggles hops and a dash of citrus aroma from Styrian Goldings.
A well balanced, mid brown ale, nutty in the mouth with a lingering hop and bitter aftertaste.
Tasting Notes: Nutty, Bitter, Hoppy
Red Macgregor is a unique beer: delicate and sophisticated yet the robust cask conditioned version of this beer was the first Scottish beer to win the BIIA World Cask Beer Gold Medal.
Tasting Notes: A brilliant ruby red colour, deliciously perfumed with hints of spicyness. Rich hop fruits giving way to a clean dry refreshing floral hop bitterness.
Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.
Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.
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