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The Grazing Goat

A pub serving food in London.

Details

Welcome to The Grazing Goat Public House & Hotel. Located in Marylebone on New Quebec Street, our pub offers a warm, rustic and comfortable interior with a delightful seasonal British menu.

6 New Quebec Street, London, London, W1H 7RQ
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020 7724 7243

[email protected]

http://www.thegrazinggoat.co.uk/

Facilities include: Real Ale, Traditional Sunday Roast, 5+ Rooms, Traditional, Cocktails, Beer, Wine, Tea & Coffee, Breakfast ,

Mon - Sat: 08:00 - 23:30
Sun: 08:00 - 22:30

Drinks

Drink % Brewery

Gallery

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Rooms

TV Sport

Food

We serve the following food styles:

Traditional Sunday Roast, Traditional, Breakfast

Menu

MAIN MENU

STARTERS
Frenchman’s Creek rock oysters, shallot dressing, lemon 14 (6) / £25 (12)
Roasted pumpkin & ginger soup, toasted pumpernickel £8
Chilli salt squid, lime & chilli aioli £8.5
Chicken liver parfait, clementine & Madeira jelly, caramelised onion jam, toasted brioche £8.5
Baby artichoke, wild mushroom & truffle tart, sultana & caper dressing £9.5
Severn & Wye smoked salmon, horseradish cream, toasted rye £8.5
The Grazing Goat house cured meats, pickled vegetables, spiced apple & tomato chutney, sourdough £13.5
SALADS
Severn & Wye smoked salmon with citrus caper dressing red quinoa, cucumber, avocado & watercress, soft hens egg £12.5
Corn fed chicken breast with tomato and thyme dressing roasted beetroot, artichokes, fine beans, smoked bacon, sourdough croutons £12.5
High Weald Dairy halloumi with chilli & Moscatel vinegar dressing heritage tomato, pumpkin, wheatgrain £12
MAINS
Market fish £16.5
Rare breed beef burger, beetroot & onion pickle, horseradish remoulade, smoked applewood cheddar £14.5
Beer battered fish & chips, pea purée, malt vinegar £13.5
Lamb, tomato & rosemary pie, roasted garlic mash £15.5
Saddle of Devon lamb, spinach, wild mushroom & goat’s cheese stuffing, neaps, spinach, tomato, caper & mint jus £18.5
Fivemiletown goat’s cheese, potato & quinoa rosti, crispy duck egg, curly kale, tomato & chilli dressing £16.5
Roasted Red Legged partridge, savoy cabbage, pickled onion, warm truffle & potato terrine, roast jus £18.5
SIDES £4 Each

Chunky chips
Wiltshire truffle mash potato
Sweet potato fries, smoked bacon & thyme aioli
Roasted butternut & sage, parmesan & balsamic vinegar
Heritage beets & spelt, Yorkshire fettle, toasted pecans
Bashed neaps, parsley & thyme butter
Mixed leaf, artichoke & semi dried tomato salad, merlot dressing

ROTISSERIE & GRILL
Served with chunky chips or soured cream & chive mash & sauce of your choice.

Half Suffolk chicken, bacon & sage stuffing - £14.5

Hampshire pork chop, apple sauce & crackling - £16.5

28 day dry aged Rose County Farm rib eye 200g - £21.5

35 day dry aged Ashbridge Farms beef fillet 200g - £28

28 day dry aged rare breed rib of beef 700g (for 2 to share) -£65

Sauces: Red wine jus, classic gravy, wild mushroom, peppercorn, Béarnaise