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The Great Western

A child friendly pub serving food with Sky TV and WiFi in Cardiff.

Details

We are situated right in the heart of Cardiff City Centre. Only a 5 minute walk from all major concert venues, shopping centres and tourist attractions. Whether its a hearty breakfast, quick lunch, relaxing evening meal or a big night out you want then look no further. Open from 8am every day, with food being served until midnight. All major sports games and events shown live on our big screens.

64 St. Mary Street, Cardiff, South Glamorgan, CF10 1FA
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029 2035 3990

No email

http://www.jdwetherspoon.co.uk/home/pubs/the-great-western

Facilities include: Real Ale, WiFi (free), Outside Seating, Child Friendly, Disabled Access, Big Screen, Sky, Restaurant, Live Music, Board Games, ESPN, Terrestrial, City Centre, Traditional, Cask Marque, Railway station, Breakfast, Lunch, Dinner, Cocktails, Beer, Tea & Coffee, Breakfast , Multiple Screens,

Mon - Thu: 08:00 - 02:00
Fri - Sat: 08:00 - 02:30
Sun: 08:00 - 00:00

View Food Menu

Drinks

	Drink	%	Brewery
	Abbot Ale	5.0	Greene King PLC
Full flavoured, smooth and mature taste with fruit cake characters , a malty richness and superb hop balance. Tasting Notes: Mahogany in colour and brewed for longer to create a rich malty, and mature flavour.
	Greene King IPA	3.6	Greene King PLC
An easy drinking, refreshing IPA with a hoppy taste, and aroma to give a clean dry finish Tasting Notes: Tawny Amber in colour with a hoppy taste and aroma.
	Sharp's Doom Bar Amber Ale	4.0	Sharp's Brewery Ltd
Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish. Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.