The Guildford Arms

Swirling clouds tumble as the storm begins to calm.

Tasting Notes: Unmistakeably GUINNESS®, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between.

Brewing beer is a 100% natural process. Heineken beer is made from the purest ingredients.

Tasting Notes: The resin from the female hop flower cones is used to help balance the sweetness of the barley with a refreshing bitterness.

A London brew with country roots, it’s a straightforward, clean, long-matured, unpasteurised lager that bursts with the classic flavours of East Anglian malt and Kentish hops.

Tasting Notes: 

150 years ago, London brewers had to import Californian hops to meet demand for the popular Pale Ale beer style.

Tasting Notes: We happily continue this tradition and every year our Brewmaster travels to America’s Yakima Valley to hand-select some of the world’s finest hops, to make sure our London Pale Ale tastes just as it should do, year in, year out. We blend buckets full of American Cascade and Centennial hops with Kentish Goldings from just up the road to give our London Pale Ale the crisply refreshing, perfectly bitter finish that you’d expect from a quality pale ale. The American hops give aromas and flavours of citrus fruit, balanced by the ‘hopsack’ aromas from the Kentish hops.

Our Pale Ale is a hoppy, flavourful & easy to drink session ale.

Tasting Notes: 

Brewed from the finest spring planted barley malts, Peroni has a unique balanced taste with a delicate aroma arising from the hops of the most exclusive varieties.

Tasting Notes: Bright and light golden coloured with a pure white frothy head.

he classic blend of Goldings and Fuggles hops gives the characteristic English ale flavours to this full-bodied beer.

Tasting Notes: The balance of bitterness and sweetness, allied to a smooth hoppy after-taste, creates a most drinkable pint and our flagship brew.

The classic blend of Goldings and Fuggles hops gives the characteristic English ale flavours to this full-bodied beer.

Tasting Notes: The balance of bitterness and sweetness, allied to a smooth hoppy after-taste, creates a most drinkable pint.

Their first ever beer in 2013. After years of drinking, fine-tuning and more drinking, this award winner is everything you look for out of a West Coast-style IPA.

Tasting Notes: The Renegade IPA has five grunty hops to flavour: Citra and Cascade for citrus, Ahtanum adds floral notes, Mosaic for tropical fruits and Columbus for touches of pine. All evened up with malty caramel sweetness.

Symonds Founder's Reserve is a distinctive premium cider at 4.5% abv.

Tasting Notes: Blended from the finest Herefordshire apples including Dabinett & Michelin varietals; resulting in a characteristically fresh, crisp, fruity cider, with a high degree of complexity and depth of character coupled with Symonds rich heritage from a golden age of traditional Hereford cider making.